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    Vicki in AZ

    United States

    Chef #54697

    United States

    Joined: Sep 09, 2002

    392 reviews by Vicki in AZ

    1 - 10 of 392 sorted by Date | Rating | Helpful

    Reviewed Super Sloppy Joes

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      |  (1 person found this helpful) |  By Vicki in AZ

    "I am totally perplexed as to why this is rated highly. It was edible, but that's it."

    Jul 30, 2012 on FoodNetwork.com

    Reviewed Simple, Perfect Chili

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      |  By Vicki in AZ

    "Ho hum and about as basic as it gets. I added a bunch of stuff and saved it, but have no clue why this gets rave reviews."

    Jun 17, 2012 on FoodNetwork.com

    Reviewed Papa Bear Oatmeal

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      |  By Vicki in AZ

    "It is absolutely delicious. Unfortunately, it is no longer healthy, but what the heck? Now and then you can splurge. I must admit that I couldn't quite make myself use as much butter and cream as was called for and can only imagine it to be decadent with it all."

    Aug 10, 2011 on FoodNetwork.com

    Reviewed Chipotle Creamed Corn
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      |  By ms_bold

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    "We really enjoyed this plus it is so easy! I cooked mine longer than the picture, so it didn't have as much liquid."

    Aug 1, 2011 on Food.com

    Recipe #101910

    Reviewed Greek Pastitsio
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      |  By truebrit

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    "Excellent, easy and not expensive. Who could ask for more?"

    Jul 15, 2011 on Food.com

    Recipe #100793

    Reviewed Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini

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      |  (2 people found this helpful) |  By Vicki in AZ

    "5 stars for ease and taste!"

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Ricotta Orange Pound Cake with Strawberries

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      |  By Vicki in AZ

    "Very easy and very good. Next time, I will use more orange zest."

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Paula's Volcano Cake

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      |  By Vicki in AZ

    "I'm giving this a 4 because 6 our of 8 of my guests said they loved it. I thought it was too sweet and an UGLY cake. My cream cheese mixture also didn't sink and the cake looked like the craters of the moon. I cut way back on the sugar for the glaze and it was still too sweet for my tastes. I have no idea what happened to the bite sized almo ..."

    Jun 24, 2011 on FoodNetwork.com

    Reviewed Baked Swiss Chicken
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      |  By looneytunesfan

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    "For our tastes, this is fine, but not particularly memorable. I admit that I seem to have an aversion to recipes using canned soup, so perhaps my review reflects that."

    Jun 16, 2011 on Food.com

    Recipe #170947

    Reviewed Mongolian Pork Chops (Mustards Grill
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      |  By Brookelynne26

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    "Excellent and easy!"

    Feb 3, 2011 on Food.com

    Recipe #378924

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