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    Vicki in AZ

    United States

    Chef #54697

    United States

    Joined: Sep 09, 2002

    My Journal

    Reviewed Papa Bear Oatmeal

    "It is absolutely delicious. Unfortunately, it is no longer healthy, but what the heck? Now and then you can splurge. I must admit that I couldn't quite make myself use as much butter and cream as was called for and can only imagine it to be decadent with it all.""

    Aug 10, 2011 on FoodNetwork.com

    Reviewed Chipotle Creamed Corn

    "We really enjoyed this plus it is so easy! I cooked mine longer than the picture, so it didn't have as much liquid."

    Aug 1, 2011 on Food.com

    Reviewed Greek Pastitsio

    "Excellent, easy and not expensive. Who could ask for more?"

    Jul 15, 2011 on Food.com

    Reviewed Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini

    "5 stars for ease and taste!"

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Ricotta Orange Pound Cake with Strawberries

    "Very easy and very good. Next time, I will use more orange zest."

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Paula's Volcano Cake

    "I'm giving this a 4 because 6 our of 8 of my guests said they loved it. I thought it was too sweet and an UGLY cake. My cream cheese mixture also didn't sink and the cake looked like the craters of the moon. I cut way back on the sugar for the glaze and it was still too sweet for my tastes. I have no idea what happened to the bite sized almo"

    Jun 24, 2011 on FoodNetwork.com

    New Topic casserole for pot luck in Recipe Requests - General

    "A bunch of friends are doing a pot luck. We all had to draw for what we are to bring. My contribution is to be "a chicken casserole (but not Italian or Mexican) and nothing with canned soup. Should be attractive and not look like Grandma's with crushed potato chips." As you can tell, the hostess is a character. The prohibitions against Mexic..."

    Jun 18, 2011 on Food.com

    New Topic printing in landscape mode in Customer Support

    "All of a sudden, recipes print in landscape mode. My printer is set to print on portrait."

    Jun 16, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.

    The dog in the photo is Scout, who just happens to be the best dog in the world.

    Favorite Foods

    I love all food, but if I had to choose a "last meal", it would be pasta in some form.

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