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    Vicki in AZ

    United States

    Chef #54697

    United States

    Joined: Sep 09, 2002

    My Journal

    Reviewed Super Sloppy Joes

    "I am totally perplexed as to why this is rated highly. It was edible, but that's it."

    Jul 30, 2012 on FoodNetwork.com

    New Topic I need help for a very worthwhile project in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "We have a wonderful shelter here for women and children. I have been asked to teach a class on cooking budget friendly, healthy meals. I have many recipes and there certainly are many on this site, however, I want to cull them and pick real winners. Many of the women are Hispanic, but they cross all sociology-economic lines. Other considerat..."

    Jul 24, 2012 on Food.com

    Reviewed Simple, Perfect Chili

    "Ho hum and about as basic as it gets. I added a bunch of stuff and saved it, but have no clue why this gets rave reviews."

    Jun 17, 2012 on FoodNetwork.com

    Reviewed Papa Bear Oatmeal

    "It is absolutely delicious. Unfortunately, it is no longer healthy, but what the heck? Now and then you can splurge. I must admit that I couldn't quite make myself use as much butter and cream as was called for and can only imagine it to be decadent with it all.""

    Aug 10, 2011 on FoodNetwork.com

    Reviewed Chipotle Creamed Corn

    "We really enjoyed this plus it is so easy! I cooked mine longer than the picture, so it didn't have as much liquid."

    Aug 1, 2011 on Food.com

    Reviewed Greek Pastitsio

    "Excellent, easy and not expensive. Who could ask for more?"

    Jul 15, 2011 on Food.com

    Reviewed Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini

    "5 stars for ease and taste!"

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Ricotta Orange Pound Cake with Strawberries

    "Very easy and very good. Next time, I will use more orange zest."

    Jul 11, 2011 on FoodNetwork.com

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    About Me

    I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.

    The dog in the photo is Scout, who just happens to be the best dog in the world.

    Favorite Foods

    I love all food, but if I had to choose a "last meal", it would be pasta in some form.

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