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    Vicki in CT

    Member since Apr 2007

    Chef #481092

    From tolland, Connecticut

    Flag as Inappropriate

    632 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Cobbler

    Friday, Aug 22, 2014 on
     |  497 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Just like my grandmother made."

    Reviewed Banana Banana Bread

    Friday, Jan 3, 2014 on
     |  860 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Good. I added vanilla and used four bananas."

    Reviewed Grilled Steak Tacos With Chipotle Cream and Chimichurri

    Wednesday, Apr 10, 2013 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Awesome! Added one chipotle pepper to marinade. Chimmichurri was tangy and fresh. Sour cream sauce was creamy and zippy. Added sliced avocado to taco. Excellent combo."

    Reviewed Haystacks

    Friday, Apr 5, 2013 on
     |  26 Reviews  |  By Smilynn
    LinMarie says:

    "Made with chocolate chips. Easter gathering it was a hit."

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Sunday, Feb 17, 2013 on
     |  308 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Buttermilk Pie

    Saturday, Feb 2, 2013 on
     |  137 Reviews  |  By thefensk
    LinMarie says:

    "This is the best buttermilk pie I've ever had. I had to increase cooking time by ten minutes."

    Reviewed Hooters Buffalo Wings Oven Style

    Tuesday, Nov 20, 2012 on
     |  32 Reviews  |  By Dug
    LinMarie says:

    "Awesome. I made it a little easier by just tossing the wings in a ziploc bag with the flour mixture and chilling them that way (several hours ahead). Then when ready to cook I dipped them in sauce mixture and placed on cookie sheet lined with foil and sprayed with Pam so no clean up :) Used Frank's EXTRA Hot sauce, Yummy."

    Reviewed Bean Burrito Bowl

    Friday, Nov 16, 2012 on
     |  1 Reviews  |  By RO*TEL
    LinMarie says:

    "Awesome vegetarian meal. I saved the drained tomato juice and replaced some the water used to cook the rice. I used the hot variety of rotel so had a great heat. I heated the tomatoes, corn, and beans as a personal preference."

    Reviewed Make Ahead Turkey Gravy

    Sunday, Nov 11, 2012 on
     |  (1 person found this helpful) |  35 Reviews  |  By Dona England
    LinMarie says:

    "11/11/2012 I have made this every year for the past five years when I found this fabulous recipe. This year I did make to changes which I will continue to do in the future. One is a used a whole chicken (cut up) instead of turkey wings since I couldn't find at store. Secondly instead of thyme used poultry seasoning. Made a great recipe even be..."

    Reviewed Steak Tampiquena (Mexican Steak)

    Wednesday, Oct 3, 2012 on
     |  31 Reviews  |  By Dawn
    LinMarie says:

    "This was easy yet flavorful. I subbed chipotle peppers which made it nice and spicy."


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