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Vicki in CT

Tolland, CT

Chef #481092

Tolland, CT

Joined: Apr 10, 2007

Birthday: Jun 25

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631 reviews by Vicki in CT

1 - 10 of 631 sorted by Date | Rating | Helpful

Reviewed Creamy Roasted Cauliflower

| (1 person found this helpful) | By Vicki in CT

"Loved this cauliflower. I used 1% milk instead of cream and only 1/2 cream cheese. I too loved the cauliflower right out of the oven and will soon add it to the pan when roasting potatoes and onions. "

1 day ago on FoodNetwork.com

Reviewed Grilled Steak Tacos With Chipotle Cream and Chimichurri

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| By Nancy's Pantry

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"Awesome! Added one chipotle pepper to marinade. Chimmichurri was tangy and fresh. Sour cream sauce was creamy and zippy. Added sliced avocado to taco. Excellent combo."

Apr 10, 2013 on Food.com

Recipe #476608

Reviewed Haystacks

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| By Smilynn

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"Made with chocolate chips. Easter gathering it was a hit."

Apr 5, 2013 on Food.com

Recipe #39870

Reviewed Szechuan Noodles With Spicy Beef Sauce

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| By Sharon123

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Feb 17, 2013 on Food.com

Recipe #48760

Reviewed Buttermilk Pie

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| By thefensk

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"This is the best buttermilk pie I've ever had. I had to increase cooking time by ten minutes."

Feb 2, 2013 on Food.com

Recipe #56

Reviewed Hooters Buffalo Wings Oven Style

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| By Dug

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"Awesome. I made it a little easier by just tossing the wings in a ziploc bag with the flour mixture and chilling them that way (several hours ahead. Then when ready to cook I dipped them in sauce mixture and placed on cookie sheet lined with foil and sprayed with Pam so no clean up : Used Frank's EXTRA Hot sauce, Yummy."

Nov 20, 2012 on Food.com

Recipe #234329

Reviewed Bean Burrito Bowl

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| By RO*TEL

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"Awesome vegetarian meal. I saved the drained tomato juice and replaced some the water used to cook the rice. I used the hot variety of rotel so had a great heat. I heated the tomatoes, corn, and beans as a personal preference."

Nov 16, 2012 on Food.com

Recipe #484207

Reviewed Make Ahead Turkey Gravy

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| (1 person found this helpful) | By Rae England

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"11/11/2012 I have made this every year for the past five years when I found this fabulous recipe. This year I did make to changes which I will continue to do in the future. One is a used a whole chicken (cut up instead of turkey wings since I couldn't find at store. Secondly instead of thyme used poultry seasoning. Made a great recipe even be..."

Nov 11, 2012 on Food.com

Recipe #104292

Reviewed Steak Tampiquena (Mexican Steak

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| By Dawn

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"This was easy yet flavorful. I subbed chipotle peppers which made it nice and spicy."

Oct 3, 2012 on Food.com

Recipe #36372

Reviewed Fresh Peach Cobbler

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| By MizzNezz

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"Great cobbler. To save time I had butter in pan in oven while it preheated. I subbed cinnamon for nutmeg. I, like many others, doubled the peaches."

Aug 26, 2012 on Food.com

Recipe #25600

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Vicki in CT

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