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"First recipe I've made that I liked! Had 6 guests for dinner and everyone asked me to print them a copy of this recipe, the highest compliment in my book.
I used Hellman's mayo made with canola, I did use anchovy filets and half and half.
For the mustard, I used the French brand called Moutarde Royale which has cognac in it.
"I used salt pepper and an herb mixture on the chops.
Instead of steak sauce, I used 1/4 c vermouth (or dry white wine), and
1/4c chicken broth. Sherry is good too. You can thicken with corn storch if you
want it thicker.
Don't be afraid of the pressure cooker. When you hear the noise, you have the heat too high.
Once it is up ..."
"I followed the recipe exactly. Even folded in by hand (might not be necessary but I did it).
Came out great. Very tasty. I used Guittard cocoa powder. Since I used pistachio's..I melted some chocolate and added pistachio oil to it just to thin it a bit and gave each cookie a little swirl of chocolate on top. I used convection oven and two cook..."