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    Vickiw

    Pacific Northwest

    I Love to Eat, Drink and have FUN!!!

    Chef #110402

    Pacific Northwest

    Joined: Nov 01, 2003

    48 reviews by Vickiw

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Marie Callender's Cake-like Cornbread
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      |  By Kay Demonbren

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    "These were awesome!"

    Feb 26, 2013 on Food.com

    Recipe #93724

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine
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      |  By Dee514

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    "I made this last night for a family BBQ. Everyone LOVED it! So rich and creamy. We added graham cracker crumbs at the end and also sprinkled some on top of our bowls. Awesome!!!"

    Jul 14, 2012 on Food.com

    Recipe #24796

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option
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      |  By Kittencalskitchen

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    "This frosting is amazing! I used it on a decadent chocolate cake. I wanted a slightly different taste so I used 1 tsp of pure almond extract and 1 tsp of vanilla. I will never use another recipe for cream cheese icing!"

    Dec 6, 2011 on Food.com

    Recipe #90142

    Reviewed Bailey's Original Irish Cream
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      |  By Anne Edgell

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    "This is the best Irish Cream recipe I have tried. I used to make mine with eggs like some of the other recipes. I always was nervous about the raw eggs and I never felt that it kept that long. This recipe tastes better and I feel more secure about drinking it. I only used half of the almond extract and added a bit of coconut extract, It was great!..."

    Dec 25, 2009 on Food.com

    Recipe #5008

    Reviewed Blue Ribbon Cheese Cake Brownies
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      |  By MizEmerilLagasse

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    "These were DELICIOUS!! Very fudgy. I made them as the recipe states except I had to sub light brown sugar for the dark brown sugar as that is what I had on hand. Very yummy...I will definitely make them again."

    Oct 21, 2009 on Food.com

    Recipe #81784

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "These were delicious! My DH usually only eats "cheese & onion" enchilladas but I made hese and he said they were "the best enchilladas" he's ever had. I doubled the soup mixture and added some cheddar cheese to the inside of the enchillada. Excellent!"

    Sep 2, 2009 on Food.com

    Recipe #24041

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "I took others advice and coated with breadcrumbs before frying. They were AWESOME! I used fresh caught (puget sound dungeness crab. YUM YUM!"

    Aug 2, 2009 on Food.com

    Recipe #8696

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Like others, if I could give this 10 stars, I would! I did a few things different: I omitted the sundried tomatoes (my hubby hates tomatoes! and used shrimp because that's what I had on hand. I also found that I needed to thicken the sauce a bit. It turned out great, like a gourmet restaurant would serve. This is a definite keeper!"

    Sep 10, 2008 on Food.com

    Recipe #39087

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "This was delicious! I did as another chef did and cooked it in the oven instead of crock pot as cooking this was a last minute decision. I will definitely make this again!"

    Jun 2, 2008 on Food.com

    Recipe #3470

    Reviewed Five Star White Chocolate Fruit Tart
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      |  By Geema

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    "This was awesome! I accidentally used regular sugar instead of the powdered sugar and it still turned out great. Next time I will make it with the powdered sugar, I am sure it will be great! I have many requests for the recipe."

    May 27, 2008 on Food.com

    Recipe #53996

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