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"Very good! I used peanut butter and chocolate chips. I also used whole wheat pastry flour, since I had it on hand, and subbed honey for the white sugar. I did not have the problem that other reviewers did re: dry dough...I am sure the honey helped."
"Delicious. I made some alterations to make it healthier...I used 3 whole eggs and 2 egg whites, a whole bunch of swiss chard instead of half, and used about a cup of reduced fat cheddar and 1/2 cup of parm. I added fresh sage from my garden as well. Very good and reheated well."
"A good cabinet recipe when I had leftover heavy cream. A few twists - I halved it, used diced, fire-roasted tomatoes for some extra spice and a chunkier sauce. Skipped fresh parsley but added dried basil."
"These were delicious! I made them cocktail size and made mini ham biscuits. The flavors blended so well. I brought them to a holiday brunch, and they were a huge hit."