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"Not only do I look at a recipe for what is in it, but, also what can be changed about it and what ideas I get from it. THIS is a keeper on all counts! Not only is it good as written, it gets you thinking about so many other ideas using this concept!!"
Oct 4, 2010 on Food.com
"Absolutely wonderful! I did not add the potatoes as I wanted oyster stew, which does not have potatoes. My son made this (yes, I was scared! and he did great. He chopped the onion and celery larger than I would have but that's what gave it some texture and probably took the place of the "needed" potatoes. It was a wonderfully rich and satisfy..."
Jan 19, 2007 on Food.com
"I just used this recipe tonight as a base. I added shrimp, lobster, asparagus, and when served drizzled with a fresh basil oil - THANKS for the wonderful recipe - it is a keeper!!!! "
May 21, 2006 on Food.com
"This was great AND easy! I wasn't sure how much marsala I needed and I ran out (I cooked this for 60 people and added some sherry and port - it still turned out wonderful! I did use chicken broth instead of beef - I had it already and figured it would be ok - it was fine. I had lots and lots of compliments - thanks, Lisa, for this easy and gre..."
May 21, 2006 on Food.com
"Absolutely wonderful and they're good for you too!!! Excellent recipe! Great flavor. Now I'm glad I bought those cans of Alaska Salmon! when they were on sale! They are even better 2 days later - I mean wonderful! Can you tell I like them?"
Sep 15, 2005 on Food.com
"Diana, These sound absolutely wonderful and I am going to try these next Monday. I love hoisin sauce and sesame oil and I am just so excited - can't wait. Will let you know how they are!! (It's a shame to get this excited about food!!!"
Aug 5, 2001 on Food.com
"I make this recipe too but only add a couple dashes Tabasco and some garlic powder. I'm going to be greedy and add all of your ingredients too!! This is the best and easiest thing to make and there is NEVER any left."
Jun 11, 2001 on Food.com