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"This was def a hit. I stick pretty much to the recipe except I added 8 tbsp of OJ and 4 tbsp of water. Def will make this for thanksgiving again."
"I used this recipe as a base recipe. The veggies I added were lima beans, peas, corn, carrots, onion, and green beans. I also added 1 can of crushed tomatoes. The spices I added were thyme, garlic, rosemary, basil, salt and pepper. I added a couple dashes of worcestershire sauce, 2 small few ounce cans of spicy V8, and 1 envelope of au jus mix. I..."
"I actually tried this on pork chops instead of turkey. I thought the apple cider and spices would go well with pork, and I was correct! The chops were super tender and juicy. I soaked them in the brine for 4 days (I didnt mean to do so long, but my schedule didnt allow them to be cooked sooner). I kept to the recipe pretty well except for the type..."
"Def tasty. I made a few changes. I added 4 eggs instead of 3. I used black pepper instead of white pepper. I also added a little diced onion. The onion really kicked it up a notch."
"Yum. Def a keeper. The balsamic vinegar really made the dish. I added in a little black pepper to the dish too."
"I used this as a base recipe. I added some vanilla lite yogurt and a dash of lemon juice to the mayo. I used pecans instead of walnuts. I also added grapes, marshmallows, and dried cranberries to it. Turned out very tasty,"
"pretty good. I like my meat very seasoned, so I added most of these amounts to just 1 lb of meat. I also added some Worcestershire sauce for moisture.. I used dry minced onions instead of fresh too. Will prob make these again."
"this is amazing. tastes just like the real thing. I added a little extra garlic, pepper, and franks hot sauce. This is def a keeper. no need to buy sauce from b-dubd now."
"turned out very good. i accidentally added too much butter but it was still yummy. basically i just made extra drippings for the sauce. next time i may add a little honey to it for sweetness to make a honey dijon sauce. will make again."