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    Vicky Lynne

    Member since Feb 2010

    Chef #331673

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Creamy Sour Cream Chicken Casserole

    Thursday, Aug 30, 2012 on
     |  (1 person found this helpful) |  156 Reviews  |  By Dine & Dish
    LinMarie says:

    "You won't find a recipe much easier than this! I used low-fat sour cream and soup, and it still tastes rich! It's fine as is, but full of possibilities.... consider it a base and try it with other spices or veggies, added according to your tastes. I tried it with 1 teaspoon each of turmeric and pepper. YUM.
    Served it over orzo pasta, which..."

    Reviewed Pumpkin Bread

    Friday, Oct 7, 2011 on
     |  19 Reviews  |  By Kevin McGinley
    LinMarie says:

    "I've made this so many times and finally got around to reviewing!
    It's my son's girlfriend's favorite so I make it regularly for her. One great thing about this recipe is it's simplicity. It's also very adaptable. I have tried variations, and decided on my favorite: 2 cups white sugar and one cup brown sugar, 1 heaping teaspoon of cinnamon,..."

    Reviewed Pumpkin Cookies

    Saturday, Jun 25, 2011 on
     |  4 Reviews  |  By Super Wifey
    LinMarie says:

    "Really good flavor, but a little gummy textured inside. They are more pumpkin-y than oatmeal-y. I added raisins to the second half before baking, and really liked them better that way. I like the fact that the recipe makes so many cookies, so that I can freeze some for another day!"

    Reviewed Peanut Butter Apple Cake

    Thursday, Oct 2, 2008 on
     |  6 Reviews  |  By Cntrygrl160
    LinMarie says:

    "I made this to send to my son in college, since it is the perfect size, being just one layer. I baked it in a disposable aluminum pan, so I could wrap it in foil and ship it in the same pan. I did not taste it, but He loved it!"

    Reviewed Weight Watchers Apple Swirl Coffee Cake

    Thursday, Oct 2, 2008 on
     |  19 Reviews  |  By Baby Chevelle
    LinMarie says:

    "This cake was even better than I anticipated! It was moist and very flavorful. I used three eggs since I didn't have eggbeaters on hand. I also used Motts Homestyle applesauce which is very chunky. Everyone loved it. (Notice the past tense - it went quickly!)"

    Reviewed Ground Beef Gyros

    Friday, Jul 7, 2006 on
     |  235 Reviews  |  By Cyrene
    LinMarie says:

    "A very tasty and easy recipe! I was pleasantly suprised to find the flavor is really like gyros! Instead of grilling the meat, I cooked it in a skillet, breaking up into coarse chunks. For the sauce, I used low-fat yogurt, and added a little lemon and pepper, but no sugar. Everyone in my family loved it!"


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