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    VickyJ

    Washington State

    Chef #186802

    Washington State

    Joined: Jan 11, 2005

    Birthday: Oct 14

    347 reviews by VickyJ

    1 - 10 of 347 sorted by Date | Rating | Helpful

    Reviewed Hash Browns Au Gratin
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      |  By Pets'R'us

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    "This was an excellent recipe and made for about 2-4 servings. I should have crushed my cornflakes better. On the side, I had bacon and mixed vegies. Thank you for a tasty Saturday night dinner. This was made for the PetsR'Us Cookathon."

    May 23, 2010 on Food.com

    Recipe #155940

    Reviewed Oven Fried Chicken
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      |  By Evie*

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    "This was excellent!!! I love the added mustard taste! I didn't have fresh parsley, so I had to use dried. We had this with sliced, roasted potato and corn. I will make this again. Thank you! :"

    May 13, 2010 on Food.com

    Recipe #10128

    Reviewed Southern Potato Soup
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      |  By Tallie in Pacific NW

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    "This was VERY good! We had this for supper tonight. I added some green onion for color and some cream towards the end, because my SO was late for dinner (to thin it out. You didn't state in your directions on where to add the medium onion... so, I diced it and sauteed, then added to the potato, seasonings and water. On the side, I served garli..."

    Apr 25, 2010 on Food.com

    Recipe #335388

    Reviewed Spaghetti With Fresh Tomato and Basil Sauce
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      |  (2 people found this helpful) |  By Eldeevee

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    "This was a fantastic recipe! I love pasta! The sauce was so simple and delicious! The red pepper flakes were optional, but I put some in the sauce and on top. I love spicy food. On the side, I served garlic bread..... for Spring PAC 2010."

    Apr 24, 2010 on Food.com

    Recipe #246290

    Reviewed Rotisserie Chicken & Veggie Stew
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      |  By Tallie in Pacific NW

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    "Hi Tallie. This was made for dinner tonight. It was delicious. I'm only giving it four stars, because I messed up and bought the wrong kind of beans. I grabbed Pinto beans, which are a variety of kidney bean. Another thing, I left out the potato. I thought it would be too much with the brown rice and the beans. Other than that, everything wa..."

    Apr 24, 2010 on Food.com

    Recipe #390704

    Reviewed Easy Microwave Creamy Alfredo Sauce
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      |  By Eldeevee

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    "Hi there! I made this sauce tonight to use for supper. It was just the two of us, so the ingredient amounts might not have been exact. The past was penne. My dinner was tossed with sauce peas, broccoli and topped with grated cheese and green onion. The only parsley I had was dried, and I wanted something fresh. My SO had chicken and peas wit..."

    Apr 19, 2010 on Food.com

    Recipe #265738

    Reviewed Cornmeal Oven-Fried Chicken
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      |  By carolinafan

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    "This was excellent! : The chicken was so juicy, and t he coating was crisp. On the side, I made Recipe #266455, along with assorted vegies. Thank you for a great dinner!"

    Apr 10, 2010 on Food.com

    Recipe #352832

    Reviewed My Version of Mexican Rice
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      |  By Eldeevee

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    "This was simple and delicious! This was a side dish along side Recipe #352832 and assorted vegies. Thank you for such a quick rice recipe that didn't lack for flavor! This was made for Spring, PAC 2010."

    Apr 9, 2010 on Food.com

    Recipe #266455

    Reviewed Cheesy Chicken & Rice Bake
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      |  By Tallie in Pacific NW

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    "I made this for Spring PAC 2010, and it was delish. The only thing I left out was the black pepper. My SO doesn't like pepper so much. Thank you for the great recipe! :"

    Mar 30, 2010 on Food.com

    Recipe #335296

    Reviewed Cubanitos
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      |  By Julie B's Hive

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    "This recipe was so tasty!!!! The cuban is my favorite sandwich, along with the BLT. The only thing different I did was use butter on the outside of the roll, instead of oil. I had this for dinner, instead of an appetizer. Along side, I had this with roasted potatoes. Thank you for such a delicious recipe. I'll make this again, for sure! Thi..."

    Feb 21, 2010 on Food.com

    Recipe #342927

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