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"From what I can remember, these were great! Just kidding. No...they WERE great...but they also caused several of us to become tipsy really fast. Everyone loved them! A fun summer treat."
"This recipe was SO refreshing on a 102 degree summer day -- my husband and I really enjoyed it. I served it the next day during a cookout at our house, and many people expressed how good this salad is. Next time I will try adding a little green onion as well. Thanks for sharing!"
"I had moved away from using my crockpot so often, as some recipes began tasting the same! However, this recipe has changed that - we loved it. Served over mashed potatoes, a perfect meal after a hectic day at work. Thanks for sharing!"
"The holidays would not be the same without the house filled with this Christmas scent. I use it in a small, electric potpourri warmer and leave it on all day/night. Just add water each morning. It lasts 3-4 days, then I just refresh the ingredients. Also very much appreciated as gifts. THANKS for sharing!"
"We enjoyed this side dish - and VERY easy. Also, nice to use the crockpot instead of heating up the house (it is very hot here this week). Thanks for sharing."
"I am so mad at myself for waiting so long to try this recipe! It was 95 outside, so lined a pan with non-stick foil and grilled these on indirect heat (rather than turn my oven on to heat up the house). They were perfect! Even my SIL, who usually does not like mushrooms, ate two! THAT is the ultimate compliment."
"I just got my kamoto grill, so was anxious to try your recipe. Had two slender tenderloins, so pounded both thin. Added "stuffing" to one layer, and placed the 2nd tenderloin on top. I included asparagus and slivered onion. Tied both together and grilled. After cooking, placed in foil for 20 minutes. EVERYONE had seconds!"
"Super duper way to use up leftover turkey or chicken...we love these and have every year after Thanksgiving."