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    Viclynn

    Icy Cold Wisconsin

    Chef #736607

    Icy Cold Wisconsin

    Joined: Jan 22, 2008

    Birthday: Oct 13

    98 reviews by Viclynn

    1 - 10 of 98 sorted by Date | Rating | Helpful

    Reviewed Maui Mai Tai Jell-O Shots
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      |  By Queer Eye in the Kitchen Guy

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    "From what I can remember, these were great! Just kidding. No...they WERE great...but they also caused several of us to become tipsy really fast. Everyone loved them! A fun summer treat."

    Jul 25, 2012 on Food.com

    Recipe #179351

    Reviewed Grilled Shrimp -- Mmmmmm
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      |  (1 person found this helpful) |  By Steve_G

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    "Disappear indeed! And I've been asked to make them again the same week. A keeper! Thank you for sharing."

    Jul 25, 2012 on Food.com

    Recipe #32833

    Reviewed Potluck Portion -- Cottage Cheese Summer Breeze Salad
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      |  By CookBookCollector

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    "This recipe was SO refreshing on a 102 degree summer day -- my husband and I really enjoyed it. I served it the next day during a cookout at our house, and many people expressed how good this salad is. Next time I will try adding a little green onion as well. Thanks for sharing!"

    Jul 25, 2012 on Food.com

    Recipe #101098

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "I had moved away from using my crockpot so often, as some recipes began tasting the same! However, this recipe has changed that - we loved it. Served over mashed potatoes, a perfect meal after a hectic day at work. Thanks for sharing!"

    Dec 22, 2011 on Food.com

    Recipe #41685

    Reviewed Christmas Scent
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      |  By Marg (CaymanDesigns)

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    "The holidays would not be the same without the house filled with this Christmas scent. I use it in a small, electric potpourri warmer and leave it on all day/night. Just add water each morning. It lasts 3-4 days, then I just refresh the ingredients. Also very much appreciated as gifts. THANKS for sharing!"

    Dec 22, 2011 on Food.com

    Recipe #102950

    Reviewed Creamy Corn in the Crock Pot
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      |  By Kree

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    "We enjoyed this side dish - and VERY easy. Also, nice to use the crockpot instead of heating up the house (it is very hot here this week. Thanks for sharing."

    Jul 31, 2011 on Food.com

    Recipe #67769

    Reviewed Moosewood Italian Stuffed Portabellas
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      |  By Tish

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    "I am so mad at myself for waiting so long to try this recipe! It was 95 outside, so lined a pan with non-stick foil and grilled these on indirect heat (rather than turn my oven on to heat up the house. They were perfect! Even my SIL, who usually does not like mushrooms, ate two! THAT is the ultimate compliment."

    Jul 18, 2011 on Food.com

    Recipe #55777

    Reviewed Eric's Easy Grilled Chicken
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      |  By ratherbeswimmin'

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    "Used both boneless thighs and boneless breasts. So easy - so good. Thank you!"

    Jun 20, 2011 on Food.com

    Recipe #62480

    Reviewed Spiral Stuffed Pork Tenderloin
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      |  By Big T's Big Green Egg

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    "I just got my kamoto grill, so was anxious to try your recipe. Had two slender tenderloins, so pounded both thin. Added "stuffing" to one layer, and placed the 2nd tenderloin on top. I included asparagus and slivered onion. Tied both together and grilled. After cooking, placed in foil for 20 minutes. EVERYONE had seconds!"

    Jun 20, 2011 on Food.com

    Recipe #294324

    Reviewed Louisville Hot Brown
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      |  (1 person found this helpful) |  By Shelby Jo

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    "Super duper way to use up leftover turkey or chicken...we love these and have every year after Thanksgiving."

    May 15, 2011 on Food.com

    Recipe #372324

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