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    Viclynn

    Icy Cold Wisconsin

    Chef #736607

    Icy Cold Wisconsin

    Joined: Jan 22, 2008

    Birthday: Oct 13

    My Journal

    Saved Recipe Roasted Brussels Sprouts! by Sharon123

    Dec 30, 2011 on Food.com

    Reviewed Crock Pot Chicken Cacciatore

    "I had moved away from using my crockpot so often, as some recipes began tasting the same! However, this recipe has changed that - we loved it. Served over mashed potatoes, a perfect meal after a hectic day at work. Thanks for sharing!"

    Dec 22, 2011 on Food.com

    Reviewed Christmas Scent

    "The holidays would not be the same without the house filled with this Christmas scent. I use it in a small, electric potpourri warmer and leave it on all day/night. Just add water each morning. It lasts 3-4 days, then I just refresh the ingredients. Also very much appreciated as gifts. THANKS for sharing!"

    Dec 22, 2011 on Food.com

    Saved Recipe Couples' Bec Breakfast Casserole by FutureVizions

    Dec 21, 2011 on Food.com

    Saved Recipe Lobster Bisque by HeidiSue

    Dec 20, 2011 on Food.com

    Saved Recipe Cheesecake and Fruit Dessert Pizza by Sherri35

    Nov 9, 2011 on Food.com

    Saved Recipe Josephinas by Lorac

    Sep 29, 2011 on Food.com

    Saved Recipe Copycat Green Giant Niblets Corn in Butter Sauce by Karen=^..^=

    Sep 29, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I recently celebrated the BIG 50, and cannot believe how much fun I am having!

    The mother of two grown children, I am also a first time Grandma to Gianna Victoria.  She is such a joy and so much fun! 

    My son recently moved into his own home, and has become quite adept at cooking. I'm so pleased that he has interest in this hobby. His spaghetti sauce is 'da bomb! Thanks to his Grandma for teaching him how to prepare it. My sauce was more like chili for years!

    I've been cooking since I was a child and my Mom was ill. (Even pretended to cook in my pink kitchen when I was three years old - see my picture).  Good 'ol Southern dishes (grew up in Georgia) are still a staple.

    I've been married to the same, great guy for 32 years now, and can't wait for 30 more! Except for the fact that we live in a ridiculous climate (frigid in winter, humid and downright hot in summer), I'll keep him around!

    He's 1/2 Italian, 1/2 Danish, so we experience some great ethnic recipes as well.


    Christmas is my favorite season to cook -- I start cooking and freezing in October. Can never have enough goodies for drop by visitors.


    I am a professional in marketing, and, except for the recent explosion of the economy, hoped to retire soon, so I can cook more often. And post more recipes on this site!

    Thanks so much to those of you that have commented on my recipes to date...appreciate it! Viclynn

    Favorite Foods

    Chicken Fried Steak, Pasta, Fried Okra, Homemade Peach Ice Cream, Grilled Hamburgers, Baked Beans, Soups, Mexican food

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