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    Victoria in Fort Wayne

    Fort Wayne, IN

    Chef #399576

    Fort Wayne, IN

    Joined: Dec 03, 2006

    42 reviews by Victoria in Fort Wayne

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "Love the addition of the wine! That's really the only difference between this and more normal recipe, and that difference has made this my new normal recipe. I doubled the recipe and added the called for amount of sugar and the full cup of wine. It was a bit thick, so I did add just about a half cup of water. Thank you for posting your great recip..."

    Jul 25, 2009 on Food.com

    Recipe #136292

    Reviewed Mail Order 'powder-Free' Red Enchilada Sauce
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      |  By SpicyDoc

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    "I was looking for a recipe to use a supply of dried chiles I had in my pantry and this one looked wonderful. The sauce was very easy to prepare and I found it very spicy on its own, but when paired with the black bean enchiladas I made it was excellent. The only change I made was to use homemade vegetable stock rather than chicken. Thanks for post..."

    Jul 25, 2009 on Food.com

    Recipe #149510

    Reviewed Amish Soft Honey Whole Wheat Bread
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      |  (1 person found this helpful) |  By SweetsLady

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    "This is a very tasty and soft whole wheat bread. I did sub butter for the Crisco because that is what I had on hand, but other than that, followed the recipe exactly. I turned one of the three loaves into a cinnamon raisin swirl bread by rolling into a flat rectangle, sprinkling with cinnamon, sugar and raisins and then tightly rolling into a loaf..."

    Jul 21, 2009 on Food.com

    Recipe #229232

    Reviewed Home-Baked Bagels
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      |  By Karen=^..^=

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    "Amazing! They just came out of the oven and we've each eaten 2! We made them everything bagels with steak seasoning, sesame seeds and poppy seeds. Thank you for the great recipe!"

    Jul 20, 2008 on Food.com

    Recipe #26168

    Reviewed Spicy Carrot Peanut Soup
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      |  By ratherbeswimmin'

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    "Love this recipe from the Moosewood Daily Specials. It's so good. I didn't have chili paste so I used 2 cloves of garlic a habanero pepper. My husband, who loves things spicy, really loves it. Thanks for posting."

    Apr 13, 2008 on Food.com

    Recipe #58593

    Reviewed Vegan Fluffy Buttercream Frosting
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      |  By Chef Joey Z.

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    "This was delicious! I halved the recipe and it was more than enough to ice 12 cupcakes. Thanks for posting!"

    Mar 26, 2008 on Food.com

    Recipe #255516

    Reviewed Vegan Fluffy Buttercream Frosting
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      |  By Chef Joey Z.

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    "This was delicious! I halved the recipe and it was more than enough to ice 12 cupcakes. Thanks for posting!"

    Mar 26, 2008 on Food.com

    Recipe #290487

    Reviewed Basic Vegan Chocolate Cupcakes
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      |  By PrudenceWichett

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    "These turned out great! They're delicious with a light texture. I definitely recommend only filling the cups 3/4 full - these really rose for me. Thanks for posting it on Zaar since I don't have the book yet!"

    Mar 26, 2008 on Food.com

    Recipe #259057

    Reviewed Vegan Banana Muffins
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      |  By gourmet1

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    "These were very good, light and delicious. I substituted 1/2 cup of natural unsweetened applesauce and 1.5 tablespoons of vegetable oil for the oil. I didn't have cardamom so I just added some more cinnamon. I also added carob chips. Thanks!"

    Mar 13, 2008 on Food.com

    Recipe #179846

    Reviewed Penne With Cannellini Beans
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      |  By Ms*Bindy

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    "Loved it. I've made it several times and I actually use frozen spinach. This change makes it super inexpensive and makes a perfect healthy meal straight from the pantry with no need for fresh ingredients, which is why it is always my fall back meal for when we dont have time to go grocery shopping. (also many times I've not used the cheese and it ..."

    Dec 17, 2007 on Food.com

    Recipe #152412

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