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"Love the addition of the wine! That's really the only difference between this and more normal recipe, and that difference has made this my new normal recipe. I doubled the recipe and added the called for amount of sugar and the full cup of wine. It was a bit thick, so I did add just about a half cup of water. Thank you for posting your great recip..."
"I was looking for a recipe to use a supply of dried chiles I had in my pantry and this one looked wonderful. The sauce was very easy to prepare and I found it very spicy on its own, but when paired with the black bean enchiladas I made it was excellent. The only change I made was to use homemade vegetable stock rather than chicken. Thanks for post..."
"This is a very tasty and soft whole wheat bread. I did sub butter for the Crisco because that is what I had on hand, but other than that, followed the recipe exactly. I turned one of the three loaves into a cinnamon raisin swirl bread by rolling into a flat rectangle, sprinkling with cinnamon, sugar and raisins and then tightly rolling into a loaf..."
"Amazing! They just came out of the oven and we've each eaten 2! We made them everything bagels with steak seasoning, sesame seeds and poppy seeds. Thank you for the great recipe!"
"Love this recipe from the Moosewood Daily Specials. It's so good. I didn't have chili paste so I used 2 cloves of garlic a habanero pepper. My husband, who loves things spicy, really loves it. Thanks for posting."
"These turned out great! They're delicious with a light texture. I definitely recommend only filling the cups 3/4 full - these really rose for me. Thanks for posting it on Zaar since I don't have the book yet!"
"These were very good, light and delicious. I substituted 1/2 cup of natural unsweetened applesauce and 1.5 tablespoons of vegetable oil for the oil. I didn't have cardamom so I just added some more cinnamon. I also added carob chips. Thanks!"
"Loved it. I've made it several times and I actually use frozen spinach. This change makes it super inexpensive and makes a perfect healthy meal straight from the pantry with no need for fresh ingredients, which is why it is always my fall back meal for when we dont have time to go grocery shopping. (also many times I've not used the cheese and it ..."