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    Victoria in Fort Wayne

    Member since Dec 2006

    Chef #399576

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

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    Saturday, Jul 25, 2009 on Food.com
     |  118 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Love the addition of the wine! That's really the only difference between this and more normal recipe, and that difference has made this my new normal recipe. I doubled the recipe and added the called for amount of sugar and the full cup of wine. It was a bit thick, so I did add just about a half cup of water. Thank you for posting your great recip..."

    Reviewed Mail Order 'powder-Free' Red Enchilada Sauce

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    Saturday, Jul 25, 2009 on Food.com
     |  4 Reviews  |  By SpicyDoc
    LinMarie says:

    "I was looking for a recipe to use a supply of dried chiles I had in my pantry and this one looked wonderful. The sauce was very easy to prepare and I found it very spicy on its own, but when paired with the black bean enchiladas I made it was excellent. The only change I made was to use homemade vegetable stock rather than chicken. Thanks for post..."

    Reviewed Amish Soft Honey Whole Wheat Bread

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    Tuesday, Jul 21, 2009 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By SweetsLady
    LinMarie says:

    "This is a very tasty and soft whole wheat bread. I did sub butter for the Crisco because that is what I had on hand, but other than that, followed the recipe exactly. I turned one of the three loaves into a cinnamon raisin swirl bread by rolling into a flat rectangle, sprinkling with cinnamon, sugar and raisins and then tightly rolling into a loaf..."

    Reviewed Home-Baked Bagels

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    Sunday, Jul 20, 2008 on Food.com
     |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Amazing! They just came out of the oven and we've each eaten 2! We made them everything bagels with steak seasoning, sesame seeds and poppy seeds. Thank you for the great recipe!"

    Reviewed Spicy Carrot Peanut Soup

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    Sunday, Apr 13, 2008 on Food.com
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Love this recipe from the Moosewood Daily Specials. It's so good. I didn't have chili paste so I used 2 cloves of garlic a habanero pepper. My husband, who loves things spicy, really loves it. Thanks for posting."

    Reviewed Vegan Fluffy Buttercream Frosting

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    Wednesday, Mar 26, 2008 on Food.com
     |  3 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "This was delicious! I halved the recipe and it was more than enough to ice 12 cupcakes. Thanks for posting!"

    Reviewed Vegan Fluffy Buttercream Frosting

    Handle
    Wednesday, Mar 26, 2008 on Food.com
     |  6 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "This was delicious! I halved the recipe and it was more than enough to ice 12 cupcakes. Thanks for posting!"

    Reviewed Basic Vegan Chocolate Cupcakes

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    Wednesday, Mar 26, 2008 on Food.com
     |  17 Reviews  |  By PrudenceWichett
    LinMarie says:

    "These turned out great! They're delicious with a light texture. I definitely recommend only filling the cups 3/4 full - these really rose for me. Thanks for posting it on Zaar since I don't have the book yet!"

    Reviewed Vegan Banana Muffins

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    Thursday, Mar 13, 2008 on Food.com
     |  20 Reviews  |  By gourmet1
    LinMarie says:

    "These were very good, light and delicious. I substituted 1/2 cup of natural unsweetened applesauce and 1.5 tablespoons of vegetable oil for the oil. I didn't have cardamom so I just added some more cinnamon. I also added carob chips. Thanks!"

    Reviewed Penne With Cannellini Beans

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    Monday, Dec 17, 2007 on Food.com
     |  53 Reviews  |  By Ms*Bindy
    LinMarie says:

    "Loved it. I've made it several times and I actually use frozen spinach. This change makes it super inexpensive and makes a perfect healthy meal straight from the pantry with no need for fresh ingredients, which is why it is always my fall back meal for when we dont have time to go grocery shopping. (also many times I've not used the cheese and it ..."

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