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I love to cook, but only when I feel like it. I'm a full-time nursing student, wife to a man who will eat anything I put in front of him and mother of two dogs who greedily eat the scraps off the floor.
I'm probably the first in my family to do more in the kitchen than boil pasta or heat something in the microwave. It's taken a lot of trial and error, but I've enjoyed most of the learning process.
Though I love cooking, baking and bread-making is probably my biggest passion I love everything about it and I'm always looking for news ideas and methods.
With school keeping me busy most days and evenings, I've started using my freezer more and more and I'm trying to learn all I can about OAMC and freezable meals.
Bread, Cheese and Wine are the big three. :) I greatly limit beef, pork, and poultry, but I do try to eat seafood once or twice a week. I try to eat healthily and with as many fresh ingredients as possible, but we (like most people nowadays) are on a pretty tight budget.