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    Member since Mar 2010

    Chef #1583381

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red-Cooked Chicken

    Tuesday, Mar 23, 2010 on
     |  2 Reviews  |  By PaulaG
    LinMarie says:

    "With 10 ounces of soy sauce I knew this would be salty (especially when the sauce is reduced), so I used 2/3 cup of low sodium soy sauce and it still was too salty. If I make this again, I'll reduce the low-sodium soy sauce to 1/2 cup and add 1/2 cup of low-sodium chicken broth and 2 tablespoons of water to make up the liquid. And add a bit of h..."

    Reviewed Thai Cucumber Salad

    Tuesday, Mar 23, 2010 on
     |  14 Reviews  |  By VictoriaL
    LinMarie says:

    "Very good (unique) salad, but make sure you taste the cuke first-- if the peel is bitter then the salad will be as well (in that case, peel it before slicing).And, really, the cilantro is NOT optional! :)"

    Reviewed Ruby Slippers (From Cuisine at Home)

    Tuesday, Mar 23, 2010 on
     |  1 Reviews  |  By MrsPres
    LinMarie says:

    "Actually, the name is Ruby Sippers... :)A delicious, festive drink. I made a quadruple batch for a party, had the syrup in a pitcher with a shot glass, Prosecco, and red-sugar-rimmed flutes nearby so it was easy to put these together as needed.By the way, the syrup needs to be very cold when the wine is added, so make it several hours ahead."


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