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    VictoriaL

    Member since May 2004

    Chef #139894

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Rough Khoubz -- Moroccan Flat Bread.

    Handle
    Sunday, Nov 5, 2006 on Food.com
     |  15 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "I only tried this, after worrying about the amount of yeast required (3 1/2 tablespoons! and I cut that down to an even 3...), because some of the comments indicated that the bread didn't taste "yeasty". Wrong. I baked until it was quite brown on the bottom, almost 20 minutes, and the taste of yeast was overpowering. A waste of my time, and now..."

    Reviewed Chana Dal With Bell Pepper

    Handle
    Tuesday, Aug 8, 2006 on Food.com
     |  5 Reviews  |  By eatrealfood
    LinMarie says:

    "Bought a lauki, couldn't find the recipe that I had wanted to use it in, so I found this one. It was really good. I soaked the dal in water for 2 hours, then just to clarify the directions on "time"-- it took 30 minutes for the dal to soften then another 10 for the cubes of lauki to soften. I added 2 teaspoons sweet curry (and a little hot curr..."

    Reviewed Hot Artichoke, Spinach and Bacon dip

    Handle
    Thursday, Feb 16, 2006 on Food.com
     |  3 Reviews  |  By JustJanS
    LinMarie says:

    "Oh YUM!!! Everyone liked this, and one guest said that she could make a meal out of it! :) I used turkey bacon (4 slices) instead of pork and used light mayo and sour cream. For oven temp., I used 375F and that worked well. Also, I made the dip a day ahead and refrigerated it then warmed it in the microwave before pouring into the bread bowl..."

    Reviewed Grilled Salmon and Smokey Tomato-chipotle Sauce

    Handle
    Sunday, Jan 29, 2006 on Food.com
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "This was excellent. Even my husband, who is not a big fan of salmon, liked this dish a lot. I served it with a side of rotini to soak up the extra sauce-- wonderful!!!"

    Reviewed Chestnut, Onion and Cornbread Stuffing

    Handle
    Friday, Dec 2, 2005 on Food.com
     |  4 Reviews  |  By Pianolady
    LinMarie says:

    "Very flavorful! I used fresh roasted chestnuts (chopped), decreased the butter to 1/4 cup (could have decreased more and may next time), and used Vidalia onions instead of the red onions and leeks. The only problem was-- in now way does this make 4 servings! I used my own cornbread recipe (which uses the same amounts of flour and cornmeal as th..."

    Reviewed Chocolate Chip Zucchini Loaf

    Handle
    Tuesday, Aug 30, 2005 on Food.com
     |  5 Reviews  |  By WaterMelon
    LinMarie says:

    "Since I don't eat chocolate, I can't give this a personal review but I made it for my husband and he just loved it! The only alterations that I made to the recipe was to sub 1 cup of the all-purpose flour with whole wheat and I decreased the canola oil to 1/4 cup."

    Reviewed Sweet and Spicy Shrimp Kabobs

    Handle
    Monday, May 9, 2005 on Food.com
     |  48 Reviews  |  By Rita~
    LinMarie says:

    "DH and I agreed that this is the absolute best grilled shrimp we've ever had. The chipotle added just the right amount of a smoky "bite", the honey and lime balanced the heat-- yum! I served it over tomato-rice as a main course (accompanied my Rita L's guacamole and a pitcher of "her" mojitos as well-- heaven!!!) "

    Reviewed Cranberry Almond Bundt Cake

    Handle
    Sunday, Jan 2, 2005 on Food.com
     |  21 Reviews  |  By Pets'R'us
    LinMarie says:

    "Two, Two, Two Reviews in One! :)A friend made this for Christmas Day (I directed her to this website for another recipe, and she found this) and she absolutely raved about how good it was and how her guests loved it. So, of course, I enjoy almond paste so much I can eat it by itself. So I had to try this! And here's review #2--Made it for New..."

    Reviewed Easy Dinner Party Marinated Mushrooms

    Handle
    Thursday, Dec 30, 2004 on Food.com
     |  13 Reviews  |  By Julesong
    LinMarie says:

    "I made the marinade, but used sliced fontina cheese and roasted red peppers. After marinating for 4 hours, I drained about half of the marinade, then served the cheese & peppers with sliced green onions over the top. This lasted about 20 minutes on the buffet..."

    Reviewed Mixed Greens With Caramelized Pears and Walnuts

    Handle
    Sunday, Dec 5, 2004 on Food.com
     |  3 Reviews  |  By PaulaG
    LinMarie says:

    "EXCELLENT salad! It made about twice as much dressing as needed, but that was great since I used it for other salads. I used pecans and walnut oil. "

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