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I love to cook, and for the last several years I have been preparing "light" foods almost exclusively. It really was a lifestyle change at first, and both my husband and I have seen definite benefits to this. I enjoy the challenge of taking "un-light" recipes and making them healthy. Okay, this isn't ALL that I do, but it's what I like to do and is (to me) FUN!! That's why I (almost always) happily cook three meals a day, seven days a week. I adore my husband, and our sweet little black cat, and the 140-year-old farmhouse in which we live. I also enjoy trail running and biking.
So many foods, so little time! In the past few years I've discovered an affinity for goat cheese, eggplant, artichokes, curries of all types, cuisines of all types, and so on and so on. My problem is that there are just way, way too many recipes to try and only three meals a day. And only a certain amount of daily calories/fat grams available as well! But I plug along... :)