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"AWESOME-- Better than anything I've had in a Chinese restraunt, actually. The first time we made it, didn't have regular cabbage on hand, but had red cabbage so used that. Have made it since and decided that we like it better with red cabbage! Oh, we also didn't have green peppers, so left those out, and after making them with green peppers sub..."
"This has got to be one of the best "bang for the buck/time" recipes I've seen. We've already made it twice, and it's made it to my permanent recipe collection, which I only use for recipes that I want to eat on a regular basis for the foreseeable future!It's easy and quick to make, tastes GREAT and you feel like you're really treating yourself,..."