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"Wonderful cookies, elegant and very easy to prepare. I love the taste of cardamom. We had them for tea this afternoon and I had to promise to bake them again next week. "
"this recipe is great but it is working even better, when you use unpeeled eggs and knock (or crush?) the shell of the eggs before you put them into the solution. You can peel them directly before you eat them, perfect as a summer snack. This recipe inspired me to make a large jar of satans eggs. "