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After ten years with the US Army, I married and practiced pharmacy until retirement. My wife and I have traveled to Europe and South America where we really enjoyed the international flavors. My ethnic background is Austrian/Slovenian. I hunt and fish, so we enjoy fresh game and fish often. I substitute venison for most beef recipes, especially stews and chilis.
Chicken paprikás, Hungarian gulyás--anything with bold flavors. In the seafood category, I prefer Mediterranean or South American recipes. Fried foods are just too ordinary.