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    Viking Knitter

    Menomonie, Wisconsin

    Chef #558466

    Menomonie, Wisconsin

    Joined: Aug 12, 2007

    Birthday: Nov 06

    My Journal

    Reviewed World's Best Lasagna

    "if I could give it negative stars I would."

    Jan 14, 2013 on Food.com

    Shared Recipe 3-Bean Chili

    "I've been making this chili for years. I'd like to think its pretty amazing. Give it a try, and see for yourself!"

    Jan 14, 2013 on Food.com

    Shared Recipe Curried Carrot Soup

    "Yummy and Nourishing, its a perfect soup for a cold winters day!"

    Feb 17, 2012 on Food.com

    Reviewed The Best Chili You Will Ever Taste

    "WAY too sweet, WAY too salty.. I would have not added sugar, and added 1 T, of raw cocoa powder to cut the acidity."

    Jan 23, 2012 on Food.com

    Shared Recipe Spinach-Lentil Soup

    "Was hungry for lentil soup, so kinda just made this up on the fly.. it was pretty yummy."

    Dec 30, 2011 on Food.com

    Favorited Chef Sydney Mike

    Dec 30, 2011 on Food.com

    About Me

    chef, fashion designer, hockey fanatic. Avid reader, knitter, and pet owner. I like to travel, go new places, and met new people. One thing I can't understand is picky eaters... My parents never raised me to be a picky eater.. How do you know if you don't like it if you never ate it?? Just because it looks different and smells different doesn't mean it's not tasty. Life is all about experiences... and you can't experience anything if you are unwilling to try new things.

    and on the whole pizza wars.. Chicago style deep dish (it's stuffed!)

    And... they need to bring a Waffle House to the Upper Midwest!

    Favorite Foods

    ANYTHING! My favorite is Greek, Italian, Mexican, Indian, and Korean (as close to authentic as possible)

    CHI-CHI's and similar joints is NOT Mexican. It's gringo food. You want real Mexican? Go to a small place owned by a Mexican family. You see real Mexicans eating there, chances are it's authentic!

    Except liver and onions, and ham. Ham gives me headaches. I love Korean food, especially KimChee and keep joking that I am gonna travel to Korea and kidnap a few Koreans and force them to open a restaurant for me. Hey! It's a joke.

    I love eating out and trying new foods. I grew up in Chicago, and they have an array of culinary delights in that city. Man, I miss Portillos!

    Anyway... Checking out new places to eat is one of my favorite things to do, but what turns me off most is bad service. If the food is great, but the staff is rude, I will not go back.

    Oh. and Scandinavian food. smoked fish, herring, lutefisk, lefse... I love it! I am of Norse heritage and proud of it!

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