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"I only had three hours before my party...so I combined the brown sugar with a can of beer and put the crockpot on high!...it did the trick in a jiffy. Thanks for a great and quick recipe."
Dec 31, 2006 on Food.com
"Wow, this was the best potato salad my husband has ever tasted...we love garlic...nice job."
Jul 8, 2005 on Food.com
"This was such a nice addition to my Christmas table. Everyone loved it! I used frozen french cut green beans, flash cooked them so that they were crisp, then used them in the recipe. I doubled it as well because I was feeding so many people...It was delicious! The artichokes were a great addition. Thank you for a great recipe that is sure to be a ..."
Dec 26, 2004 on Food.com
"Wow...I had a friend over for dinner tonight...I served this casserole with Grandma Pam-pam's meatloaf #102095...It was quite a workout to make...the squash was very difficult to peel..there must be an easier way...but, it was totally delicious...the stuffing was the topper and the soup in the squash..who would have known it would be so good. Our ..."
Oct 17, 2004 on Food.com
"I sprayed the pan with Pam cooking spray first...equally as easy and delicious. Thanks for a "keeper.""
Aug 29, 2004 on Food.com
"This is the best potato salad recipe that I have ever come across. I did use red potatoes with the skins on (we like the flavor...otherwise, I didn't change a thing. Even my nephew, who never eats potato salad, asked for the recipe. I will be making this for summers to come. Thank you."
Aug 29, 2004 on Food.com
"This was an excellent dish...the gravy was sooo good. Thank you for a great dinner."
Apr 6, 2004 on Food.com
"I crisped my own bacon and threw it on top...it was so good my husband make potato pancakes the next morning with the left overs, by frying in oil. they were just as good as the casserole was the night before!"
Jan 3, 2004 on Food.com
"I followed this recipe exactly, but the cake part was very salty...I would just add a pinch the next time...otherwise the topping was terrific."
Jan 3, 2004 on Food.com
"I didn't have sirloin, so I substituted chuch steak in strips...It was terrific."
Jan 3, 2004 on Food.com
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