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"As I used only the salad part, using my own dressing, this is a review of just half the recipe. Next time I make it I'll try your dressing, as it sounds delicious.I used a very flavorful gorgonzola type blue from one of my state's organic cheese makers...wonderful!The sauteed apples were a great addition.It was easy, unusual, and loved by a..."
"This is so good! I added cooked mushrooms and peas, but this recipe would be delicious as is. Thanks for one that will be made many times!"
"I've made this recipe many times in the past, and my family has always loved it. The only real difference is that I use Velveeta. Will try with cheddar the next time. Thanks for posting this, as I was getting really hungry for it and couldn't remember the exact amounts"
"This was a Christmas brunch item and it was delicious! The only changes I made were to saute some minced green onions and sliced mushrooms before adding the flour and milk. I also kept the bacon aside to add as desired (for the vegetarian in the bunch). Served over English muffins. Everyone ate and enjoyed this. For something so easy, it real..."
"Perfect! I made them and patted into a square on the pan, then cut them into smaller squares. Worked great and there was no leftover dough to get overworked. Just separated them by a bare 1/4 inch and they baked together, soft sided and very tender. A delicious biscuit recipe...thanks!!!"
"We do this with our students at school quite often. To get closed pinecones to open, just place on a paper plate and microwave until open. The time will vary wildly depending on the size and moisture content, but it's works everytime. Just keep your eyes peeled, because they smell AWFUL if burnt, lol. And wash out your microwave after doing. ..."
"This is wonderful cwikla! Made as directed, but used a combo of white balsamic and red wine vinegar, a touch more sugar, and both cloves and caraway. It was a hit at the Polish birthday party I attended this past Saturday and it will replace my former favorite. Can't wait to try when the fresh beets become available locally. I'm definitely goi..."
"Rita, I love your recipe for this...so much so that I've merged your recipe with my family's by omitting the sugar, using 2 full cups of honey, lowering the water to 2 cups, adding the juice of the orange as well as the zest, and increasing the vodka to 4 cups. I also used 1/2 vanilla bean. Now I can have the best of both worlds! Took this to a..."
"Oh...my...fat...fanny! This is too delicious! I made my own cherry pie filling with frozen cherries, added some almond extract to it, and proceeded as written. I already love Almond Roca candy, but this put it into outer space, and my family all agreed. This was a perfect Easter dessert. Thanks, CG!"