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"I made this as a diabetic dessert and it was surprisingly good. I reduced the Splenda by half because I find it's overly sweet and shortened the cooking time by 5 minutes because it looked done. I also took another commenter's suggestion and used 2 cups of pecans. This is definitely a keeper."
"Can I give this 50 stars??? Even though I messed up the recipe and stirred the nuts into the brownie batter, the results were amazing. Best brownies I've ever had. Since I stirred in the nuts, I scattered some chocolate chips on the top. I could live on these!"
"I love making sweet potatoes this way. Like the other reviewer, I wrap them in foil. Two big potatoes cook in about 4 hours on high."
"Delicious! I followed the recipe exactly except for throwing in some walnuts and substituting 2/3 of a cup brown sugar for the white sugar. I made 10 muffins and it took 16 minutes. This one's a keeper."
"My husband, a type 2 diabetic, hadn't had a muffin in years. He's made this one for himself for the past 3 mornings and thinks it's the best recipe ever! He's been making it pretty much as written and has been throwing in some frozen blueberries. Thanks for posting it!"
"This is a great recipe and the bread is scrumptious. I didn't have quick cooking oats so I soaked regular oats in the warm milk for a while to soften them up. I also substituted some King Arthur White Whole Wheat Flour for some of the all purpose flour. I can't wait to try this as toast tomorrow morning!"
"Big 5 stars! We loved this recipe. I had only Townhouse whole wheat crackers on hand and they worked perfectly. This one is a keeper. Thanks for posting it."