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"I couldn't find a banana granola muffin recipe so I adapted this one and it was perfect. I substituted granola for the oatmeal and reduced the sugar to 1/3 of a cup. The batter was a little stiff so I added a couple of tablespoons of milk. I also threw in some raisins and sprinkled granola on the top of the muffins before I put them in the..."
"Yummy, yummy, yummy! I've never had Pastitsio before and this was delicious. Next time I'll double up on the tomato sauce as someone else suggested. The ground beef layer could use a little more moisture. I also threw in more parmesan cheese because we love it."
"I made this as a diabetic dessert and it was surprisingly good. I reduced the Splenda by half because I find it's overly sweet and shortened the cooking time by 5 minutes because it looked done. I also took another commenter's suggestion and used 2 cups of pecans. This is definitely a keeper."
"Can I give this 50 stars??? Even though I messed up the recipe and stirred the nuts into the brownie batter, the results were amazing. Best brownies I've ever had. Since I stirred in the nuts, I scattered some chocolate chips on the top. I could live on these!"
"I love making sweet potatoes this way. Like the other reviewer, I wrap them in foil. Two big potatoes cook in about 4 hours on high."
"Delicious! I followed the recipe exactly except for throwing in some walnuts and substituting 2/3 of a cup brown sugar for the white sugar. I made 10 muffins and it took 16 minutes. This one's a keeper."
"My husband, a type 2 diabetic, hadn't had a muffin in years. He's made this one for himself for the past 3 mornings and thinks it's the best recipe ever! He's been making it pretty much as written and has been throwing in some frozen blueberries. Thanks for posting it!"