Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This might be the best sandwich I've ever had. It was so good I made it twice in one week! My only change to the recipe was to use provolone, which we prefer, over swiss. The roasted garlic mustard sauce is amazing."
"I couldn't find a banana granola muffin recipe so I adapted this one and it was perfect. I substituted granola for the oatmeal and reduced the sugar to 1/3 of a cup. The batter was a little stiff so I added a couple of tablespoons of milk. I also threw in some raisins and sprinkled granola on the top of the muffins before I put them in the..."
"Yummy, yummy, yummy! I've never had Pastitsio before and this was delicious. Next time I'll double up on the tomato sauce as someone else suggested. The ground beef layer could use a little more moisture. I also threw in more parmesan cheese because we love it."
"I made this as a diabetic dessert and it was surprisingly good. I reduced the Splenda by half because I find it's overly sweet and shortened the cooking time by 5 minutes because it looked done. I also took another commenter's suggestion and used 2 cups of pecans. This is definitely a keeper."
"Can I give this 50 stars??? Even though I messed up the recipe and stirred the nuts into the brownie batter, the results were amazing. Best brownies I've ever had. Since I stirred in the nuts, I scattered some chocolate chips on the top. I could live on these!"
"I love making sweet potatoes this way. Like the other reviewer, I wrap them in foil. Two big potatoes cook in about 4 hours on high."
"Delicious! I followed the recipe exactly except for throwing in some walnuts and substituting 2/3 of a cup brown sugar for the white sugar. I made 10 muffins and it took 16 minutes. This one's a keeper."