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    Vinca

    New Hampshire

    Chef #339544

    New Hampshire

    Joined: Aug 03, 2006

    Birthday: Feb 05

    My Journal

    Reviewed Cream Cheese Brownies

    "Can I give this 50 stars??? Even though I messed up the recipe and stirred the nuts into the brownie batter, the results were amazing. Best brownies I;ve ever had. Since I stirred in the nuts, I scattered some chocolate chips on the top. I could live on these!"

    Apr 14, 2013 on Food.com

    Reviewed French-Italian Salad Dressing Mix

    "We love, love, love this salad dressing! Great recipe."

    Nov 1, 2012 on Food.com

    Reviewed Baked Sweet Potatoes from a Crock Pot

    "I love making sweet potatoes this way. Like the other reviewer, I wrap them in foil. Two big potatoes cook in about 4 hours on high."

    Jul 22, 2012 on Food.com

    Reviewed Jeni's Chocolate Ganache

    "I made this for the first time yesterday and it was really easy and came out perfectly. Great recipe!"

    Jun 30, 2012 on Food.com

    Reviewed Southwestern Chicken Marinade

    "This was super, super easy and absolutely delicious. I left the marinade on all day and the chicken breasts were to die for."

    Jun 18, 2012 on Food.com

    Reviewed Lemon Cranberry Muffins

    "Delicious! I followed the recipe exactly except for throwing in some walnuts and substituting 2/3 of a cup brown sugar for the white sugar. I made 10 muffins and it took 16 minutes. This one's a keeper."

    Mar 11, 2012 on Food.com

    Reviewed One Minute Flax Muffin - Low Carb

    "My husband, a type 2 diabetic, hadn't had a muffin in years. He's made this one for himself for the past 3 mornings and thinks it's the best recipe ever! He's been making it pretty much as written and has been throwing in some frozen blueberries. Thanks for posting it!"

    Nov 10, 2011 on Food.com

    Reviewed Mom's Famous Batter Bread

    "This is a great recipe and the bread is scrumptious. I didn't have quick cooking oats so I soaked regular oats in the warm milk for a while to soften them up. I also substituted some King Arthur White Whole Wheat Flour for some of the all purpose flour. I can't wait to try this as toast tomorrow morning!"

    Oct 4, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in a beautiful, rural area at the top of a hill. I love gardening (both flowers and veggies), my cats and inventing new and healthy recipes. I sell antiques and collectibles for a living, both on ebay and in a shop. Every Saturday you'll find me on the yard sale trail looking for great buys!

    Favorite Foods

    My favorite foods are vegetables. I have a huge garden and "shop" every morning for inspiration, based on what's ripe. I'm always looking for a way to use beets! LOL

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