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    Vinophile

    Los Angeles, CA

    Chef #1798349

    Los Angeles, CA

    Joined: Mar 25, 2010

    Birthday: Jan 20

    11 reviews by Vinophile

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Whole Duck with Green Peppercorn Glaze
     |  By Vinophile

    "I made this duck and it was amazing! You can see the photo of it at my blog "Mooncakes and Merlot"."

    Dec 18, 2012 on FoodNetwork.com

    Reviewed Miso- Glazed Salmon
    Handle
     |  By Vino Girl

    Apr 15, 2012 on Food.com

    Recipe #117372

    Reviewed Yes, Virginia There is a Great Meatloaf
    Handle
     |  By Nita Holleman

    Apr 15, 2012 on Food.com

    Recipe #54257

     |  By Vinophile

    "Chocolate frosting was delicious. However, the raspberry creme fraiche filling was way too watery! This recipe is off."

    Apr 12, 2012 on FoodNetwork.com

    Reviewed Fat-free Chewy Chocolate Cookies
    Handle
     |  By Kree

    "For being fat free and not having any butter in the recipe, these turned out surprisingly good. However, I do think the cookies taste a little bland and I could taste the flour in the cookies. But they were chewy and soft and can probably still satisfy one's sweet tooth!"

    Jun 19, 2011 on Food.com

    Recipe #89186

    Reviewed Sommer's Stroganoff - Ibs Safe
    Handle
     |  By blancpage

    "So good and easy to make!"

    Jun 15, 2011 on Food.com

    Recipe #179747

    Reviewed Ibs-Friendly Pizzas English Muffin & Sourdough
    Handle
     |  By blancpage

    "Quick and easy recipe! Pretty tasty for a snack!"

    Jun 13, 2011 on Food.com

    Recipe #177899

    Reviewed Cheesy Chicken Spinach Appetizer Puffs
    Handle
     |  By Acadia*

    "These were very tasty and very easy to make!"

    May 31, 2011 on Food.com

    Recipe #354015

    Reviewed "cheesy" Vegan Lasagna
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     |  (2 people found this helpful) |  By vigilant20

    "This recipe was amazing! Had it for dinner with guests and everyone loved it! Can't believe a vegan dish tasted this good! And it wasn't heavy like most Italian dishes are. This is the first dish I've made for my new 2 week vegan diet (I have a lot of GI issues and was told to try cutting out meat and dairy and after eating this dish I didn't suf..."

    May 31, 2011 on Food.com

    Recipe #279052

    Reviewed Lemon Ricotta Cookies with Lemon Glaze
     |  By Vinophile

    "They taste good, but they are too cake-like for my taste. I don't care for cakey cookies, otherwise I'd just make cake! I didn't think they were too sweet like some other reviewers thought. Basically, these cookies taste like little lemon cakes!"

    Feb 18, 2011 on FoodNetwork.com

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