Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Violet de Parme

    Member since Oct 2006

    Chef #363556

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger Oat Cookies (no White Sugar Added)

    Wednesday, May 25, 2011 on
     |  (1 person found this helpful) |  25 Reviews  |  By Auntie J
    LinMarie says:

    "Followed the banana version of the recipe, but I don't love how they taste, but really I want to try this recipe again following the suggestions of adding dried fruit (also want to try precooking the oats too).

    Right now I usually eat one for breakfast topped with vanilla or blueberry yogurt. Also have been giving pieces to my doggie as t..."

    Reviewed Maple Balsamic Pecans Les Fougeres

    Wednesday, Feb 10, 2010 on
     |  15 Reviews  |  By MarraMamba
    LinMarie says:

    "Just finished making these and they are amazing!!! I didn't know if I had a pound or not, so I mixed enough maple syrup and balsamic vinegar to coat the nuts, and kept tasting and tweaking until it suited me. I used red balsamic vinegar I had bought from Sam's Club about a year ago. It's a big bottle and when I had bought it the taste wasn't so go..."

    Reviewed Beef Patties With Cream Sauce

    Friday, Jun 27, 2008 on
     |  16 Reviews  |  By MizzNezz
    LinMarie says:

    "Nice recipe. I didn't have quick oats so just used about 1/4 bread crumbs. I used about 1 cup of chicken broth for the sauce, and it was still thin, so I cut up some fresh broccoli in small pieces and threw that in the sauce and cooked the sauce until it started thicken and the broccoli could be smashed up. Also I broiled the patties. With all tho..."


    Over 475,000 Recipes Network of Sites