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"This was a perfect meal for us! I highly recommend it. The only slight modifications that I made were to use dried parsley instead of fresh snipped (I reduced the amount accordingly) and was more generous with the flour (the thicker the soup, the better for us). It was delicious! I'm always paranoid about adding dill to recipes - I feel like i..."
"Very good quick and easy side dish. I used zucchini, yellow summer squash, and egglant for a bit of variety and a can of stewed tomatoes since I had none fresh. I also took the advice of another reviewer and didn't boil for the full 8 minutes (about 5) and my veggies were perfectly tender. We'll use this one again! Thanks, Caryn."
"YUM! Like the last reviewer, I used ground cumin and onion instead. Other than that, I followed the recipe exactly and it was terrific! I sauteed some shrimp with some citrus seasoning and topped my mixed green salad with the shrimp and the dressing. It was terrific! Thanks!"
"These were a big hit and super easy to make. I only used about half the amount of spinach but kept the rest of the quantities the same. I also substituted sun-dried tomato and basil tortillas for the flour ones. I'll definitely be making these again!"
"This was pretty good. I liked the little bit of spice that the cayenne pepper gave to this dish. We also modified it by using some pico de gallo instead of the tomatoes, which gave it even a little bit more of a kick."