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    Violetmak

    Chicago, IL

    Chef #147591

    Chicago, IL

    Joined: Jun 24, 2004

    Birthday: Feb 07

    7 reviews by Violetmak

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Black Bean & Fresh Corn Salsa
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      |  By Aroostook

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    "This recipe is so flavorful and the perfect side dish or dip. Very easy to make. I substituted a can of corn instead of cooking it fresh. Yum! I could eat a whole bowl of it myself."

    Jul 4, 2007 on Food.com

    Recipe #27702

    Reviewed "How I got my family to eat spinach" Spinach Casserole
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      |  By Karen=^..^=

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    "Take it from the other reviewers, omit the salt altogether because it is way too salty with it. I also added some chopped mushrooms from a can and it was a hit!"

    Jan 4, 2007 on Food.com

    Recipe #25775

    Reviewed Pork Chops Parmesan
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      |  By Sarah_Ont

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    "This recipe is so incredibly easy to make, and it tastes absolutely delicious. The parmesan with the breadcrumbs creates a very tasty, crispy coating on the pork chops."

    Nov 22, 2006 on Food.com

    Recipe #12917

    Reviewed Tuna Casserole
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      |  By Tara

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    "This is delicious. My husband and I and our 18 month old daughter really enjoyed this. It's so easy to make and it has a good, creamy flavor. It reheats really well too."

    Sep 8, 2006 on Food.com

    Recipe #13630

    Reviewed Good Broccoli Casserole
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      |  By Sonja in SC

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    "I got so many compliments on this dish. It's so tasty and so easy to make!"

    Sep 8, 2006 on Food.com

    Recipe #11516

    Reviewed Frosty Lime Punch
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      |  By Martina

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    "I made this for my girlfriend's bridal shower it received rave reviews from ALL the guests. The restaurant was even commenting on how good it was. It's so refreshing and delicious I'd make it again and again!"

    Aug 24, 2006 on Food.com

    Recipe #71402

    Reviewed Hot Artichoke Dip
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      |  By Traci & Jeff Poole1

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    "This dip is very tasty and so easy to make. I don't grease the casserole dish, because the mayonnaise releases enough oil during the baking process. This is a dip I will definitely make again!"

    Sep 28, 2004 on Food.com

    Recipe #3587

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