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"These came out delicious! I used butter instead of shortening and after reading another review I whirred the dry ingredients and the butter around in my food processor until crummy....They were fluffy and light with a crunchy crust. These are the best drop biscuits I've ever made (so much better than the boxed stuff! I made 12 in a muffin tin. Th..."
Apr 3, 2010 on Food.com
"These were FANTASTIC and I could only let them sit for an hour or so to marinate. Delicious and better tasting than take out! I followed the recipe exactly and the seasoning was perfect. This made an entire package of wrappers for me.Thanks for posting...."
Apr 3, 2010 on Food.com
"These were fantastic; much better than Tollhouse! I don't understand the negative reviews....I followed the directions exactly and they came out well; soft to eat and not greasy at all. I've made them twice now and they were great both times! Thanks for posting! :-"
Mar 28, 2010 on Food.com
"These are absolutely delicious! We have taken to calling them "Yip-Yips" because we like the name. I add a little garlic. That's it. Not too sweet and the meat is extra tender from the cola. I serve them on whole wheat potato rolls. YummY!I've also browned the meat added the onion and then the flour, and then put everything in the crock pot to..."
Mar 4, 2009 on Food.com
"My family and I agreed that these are the best waffles ever! I added a pinch more sugar....They were crispy and tender and just amazing! They are worthy of their name!"
Feb 1, 2009 on Food.com
"Easy and delicious! I didn't roll these out; I wet my hands with water and formed them into balls by hand and put them in cake pans to bake. My family LOVED these. I will be making them again."
Feb 3, 2008 on Food.com
"Thanks for posting this! This was so easy to put together and the results were amazing!!!!!I followed the recipe exactly except for the nuts...it was great. For those of you trying this for the first time, don't worry, the batter is thick. This was delicious!"
Feb 3, 2008 on Food.com
"Thank you for this recipe!!!!!!! It was so moist and the spicing was spot on! I made this with raisins for I didn't have any craisins in the house and it was still delicious! If you are looking for good recipe, use this one!"
Jan 16, 2008 on Food.com
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