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Reviewed Mashed Potatoes
Friday, May 24, 2013 on Food.com
“This has been my go to recipe for years now. Guaranteed success every time! I do use unsalted butter in place of the margarine, omit the parsley, and sometimes add more sour cream and milk if I want the mashed potatoes creamier.
My Boiling Method: Start in cold water, bring to a boil (takes about 15 min). Cover and simmer ... ”
Saturday, Oct 20, 2012 on Food.com
“I have been using this recipe for a few years. I do not add the eggs but follow the rest of the instructions as given. I hate that the recipe calls for using the condensed cheddar cheese soup because I would prefer making mac and cheese from scratch but this is so yummy it's one of my exceptions! Turns out cheesy and creamy every time. Perfe... ”
Monday, Oct 15, 2012 on Food.com
Wednesday, Jun 20, 2012 on Food.com