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"Great recipe! I sometimes use almond extract instead of the vanilla. Chilling the dough about 20 minutes before rolling into balls helps working with a sticky dough. Also, dipping your finger into the flour before making the print works well."
Apr 21, 2006 on Food.com
"Great recipe! It's easy to make and very tasty!"
Jun 23, 2005 on Food.com
"Quick & Easy to make: Just my style in cooking! I used more green onion, and about half teaspoon of cayenne pepper (we like it spicy!. Also, to spruce it up, I added sliced dried apricots and chicken breast chunked (left overs. Yummy!"
Jun 9, 2005 on Food.com