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Viriatha

Chef #52663

Joined: Aug 19, 2002

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10 reviews by Viriatha

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Impossible Peanut Butter Cookies

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| (58 people found this helpful) | By Mysterygirl

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"These are really amazing. My whole family enjoyed them and no one can believe they only have 3 ingredients! Be sure to flatten them far enough or the middles will not cook through."

Oct 1, 2002 on Food.com

Recipe #15411

Reviewed Ginger's 30-Minute Chili

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| By Ginger_B

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"This is an excellent, fast chili recipe that beats the stuff from a can all out yet is easy enough for us novices : I substituted chili without beans from a can for the chili sauce the recipe calls for with no trouble at all. If your family likes chili, and you aren't very experienced or have alot of time, this is for you!!"

Sep 27, 2002 on Food.com

Recipe #28908

Reviewed Western Macaroni

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| By Manda

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"I added bacon bits and substituted tomato sauce for tomato paste. It's a good dish but the flavors aren't as distinct as I normally like. However, it is inexpensive and easy to make."

Sep 23, 2002 on Food.com

Recipe #17741

Reviewed Hamburger Skillet Supper

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| (10 people found this helpful) | By Bec

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"I used two packages of noodles. I also added the seasoning packets and a tsp. of worcestershire sauce to the meat and cooked the noodles separatly."

Sep 20, 2002 on Food.com

Recipe #25551

Reviewed Ranch Beef Stew

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| (15 people found this helpful) | By *Pixie*

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"I used instant mashed potatoes instead of flour for thickener and threw in some leftover green beans from the night before and my family loved it : My 17-yr-old daughter can't get enough lol"

Sep 17, 2002 on Food.com

Recipe #7880

Reviewed Deb's Kid-pleasin' Hash

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| By Debra Thomas

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"I cooked regular rice in a saucepan and tossed in the hash while it was cooking which mixed things up nicely. The tobasco sauce is a nice touch but it needs a vegetable besides white corn, this dish lacks color."

Sep 17, 2002 on Food.com

Recipe #8480

Reviewed Shepherd's Cheddar Pie

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| By Quick 'n' Easy Recipes

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"I lined the pan with white bread that toasted in the oven and helped soak up some of the oils from the heated cheese soup. I also sprinkled the top with parmesan before baking."

Sep 2, 2002 on Food.com

Recipe #3058

Reviewed Hamburger Quickie

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| (6 people found this helpful) | By marj mcmurray

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"I added the remainder of a bag of frozen green beans which went over well."

Aug 28, 2002 on Food.com

Recipe #12795

Reviewed Goulash

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| By Kim Weimer

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"I added peas for more vegetable content and added color."

Aug 28, 2002 on Food.com

Recipe #20187

Reviewed Beefy Vegetable Bake

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| (5 people found this helpful) | By MizzNezz

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"My family loved this! I topped with american and parmesan cheese."

Aug 28, 2002 on Food.com

Recipe #25527

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Viriatha

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