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"This recipe is a disaster! Though taste is fine, it calls for way too much butter. Grease pooled on top of the candy, and I had to use a paper towel to soak up and absorb all the excess grease. If I decide to use this recipe again, I will cut the amount of butter in half. A very similar online recipe calls for 1 cup powdered Maltitol, no corn ..."
Dec 18, 2009 on Food.com
"I made this jam with disastrous results! It was too sweet and had a grainy texture. I will try it again making these changes: will use 3 cups of sugar (not 4 and will use 1 pkg. of Jell-O (not 2. Also will boil it for less time and will add Jell-O before it is done cooking so Jell-O is more thoroughly dissolved."
Jul 22, 2007 on Food.com
"Country-Wife, thank you for sharing this delicious custard recipe which is so quick and easy to prepare. I, too, found it to be very runny after baking it at 325 degrees for 30 minutes. It was perfect after I turned the temperature up to 350 and baked it for another 20 minutes. Next time I plan to bake it at 350 for about 30 minutes."
Jan 23, 2007 on Food.com
"I followed the recipe in preparing my first brined turkey (13#, brining it for about 18 hours before rinsing it very thoroughly under cold running water. Other family members thought the turkey was fine, but it and the gravy were much too salty for my husband and me. Both of us take medications to lower blood pressure (and have sensitivity towa..."
Nov 26, 2005 on Food.com
"I felt the pie looked a little too plain so to dress it up I sprinkled toasted coconut on top."
Oct 1, 2005 on Food.com
"Not only is this quick and easy to make, but also very delicious. I halved the recipe and baked it in a bread loaf pan for 45 minutes--turned out perfectly."
Jun 23, 2004 on Food.com