Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Virjean Svoboda

    Member since Jun 2004

    Chef #147428

    From Overgaard

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Sugar Peanut Brittle

    Handle
    Friday, Dec 18, 2009 on Food.com
     |  3 Reviews  |  By The Real Cake Baker
    LinMarie says:

    "This recipe is a disaster! Though taste is fine, it calls for way too much butter. Grease pooled on top of the candy, and I had to use a paper towel to soak up and absorb all the excess grease. If I decide to use this recipe again, I will cut the amount of butter in half. A very similar online recipe calls for 1 cup powdered Maltitol, no corn ..."

    Reviewed Rhubarb Jam

    Handle
    Sunday, Jul 22, 2007 on Food.com
     |  13 Reviews  |  By NHNichole
    LinMarie says:

    "I made this jam with disastrous results! It was too sweet and had a grainy texture. I will try it again making these changes: will use 3 cups of sugar (not 4) and will use 1 pkg. of Jell-O (not 2). Also will boil it for less time and will add Jell-O before it is done cooking so Jell-O is more thoroughly dissolved."

    Reviewed Rum Custard

    Handle
    Tuesday, Jan 23, 2007 on Food.com
     |  2 Reviews  |  By Countrywife
    LinMarie says:

    "Country-Wife, thank you for sharing this delicious custard recipe which is so quick and easy to prepare. I, too, found it to be very runny after baking it at 325 degrees for 30 minutes. It was perfect after I turned the temperature up to 350 and baked it for another 20 minutes. Next time I plan to bake it at 350 for about 30 minutes."

    Reviewed Turkey Brine

    Handle
    Saturday, Nov 26, 2005 on Food.com
     |  40 Reviews  |  By ameatlanta
    LinMarie says:

    "I followed the recipe in preparing my first brined turkey (13#), brining it for about 18 hours before rinsing it very thoroughly under cold running water. Other family members thought the turkey was fine, but it and the gravy were much too salty for my husband and me. Both of us take medications to lower blood pressure (and have sensitivity towa..."

    Reviewed Pumpkin Mousse Pie

    Handle
    Saturday, Oct 1, 2005 on Food.com
     |  6 Reviews  |  By Ann C.
    LinMarie says:

    "I felt the pie looked a little too plain so to dress it up I sprinkled toasted coconut on top."

    Reviewed Blueberry Dessert

    Handle
    Wednesday, Jun 23, 2004 on Food.com
     |  24 Reviews  |  By Ann Arber
    LinMarie says:

    "Not only is this quick and easy to make, but also very delicious. I halved the recipe and baked it in a bread loaf pan for 45 minutes--turned out perfectly."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites