I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Virjean Svoboda

    Overgaard, AZ, United States

    Chef #147428

    Overgaard, AZ, United States

    Joined: Jun 23, 2004

    6 reviews by Virjean Svoboda

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed No Sugar Peanut Brittle
    Handle

    Select One

      |  By The Real Cake Baker

    Select One

    "This recipe is a disaster! Though taste is fine, it calls for way too much butter. Grease pooled on top of the candy, and I had to use a paper towel to soak up and absorb all the excess grease. If I decide to use this recipe again, I will cut the amount of butter in half. A very similar online recipe calls for 1 cup powdered Maltitol, no corn ..."

    Dec 18, 2009 on Food.com

    Recipe #352696

    Reviewed Rhubarb Jam
    Handle

    Select One

      |  By NHNichole

    Select One

    "I made this jam with disastrous results! It was too sweet and had a grainy texture. I will try it again making these changes: will use 3 cups of sugar (not 4 and will use 1 pkg. of Jell-O (not 2. Also will boil it for less time and will add Jell-O before it is done cooking so Jell-O is more thoroughly dissolved."

    Jul 22, 2007 on Food.com

    Recipe #44168

    Reviewed Rum Custard
    Handle

    Select One

      |  By Countrywife

    Select One

    "Country-Wife, thank you for sharing this delicious custard recipe which is so quick and easy to prepare. I, too, found it to be very runny after baking it at 325 degrees for 30 minutes. It was perfect after I turned the temperature up to 350 and baked it for another 20 minutes. Next time I plan to bake it at 350 for about 30 minutes."

    Jan 23, 2007 on Food.com

    Recipe #106356

    Reviewed Turkey Brine
    Handle

    Select One

      |  By ameatlanta

    Select One

    "I followed the recipe in preparing my first brined turkey (13#, brining it for about 18 hours before rinsing it very thoroughly under cold running water. Other family members thought the turkey was fine, but it and the gravy were much too salty for my husband and me. Both of us take medications to lower blood pressure (and have sensitivity towa..."

    Nov 26, 2005 on Food.com

    Recipe #101391

    Reviewed Pumpkin Mousse Pie
    Handle

    Select One

      |  By Ann C.

    Select One

    "I felt the pie looked a little too plain so to dress it up I sprinkled toasted coconut on top."

    Oct 1, 2005 on Food.com

    Recipe #46047

    Reviewed Blueberry Dessert
    Handle

    Select One

      |  By Ann Arber

    Select One

    "Not only is this quick and easy to make, but also very delicious. I halved the recipe and baked it in a bread loaf pan for 45 minutes--turned out perfectly."

    Jun 23, 2004 on Food.com

    Recipe #10459

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites