VistaWinds

"I have been "wanting" to make Pasta Carbonara for many years. Today being short on ideas for dinner, figured I'd try something new. This was perfect. My hubby and I like more sauce on our pasta, so I upped the eggs to 5, and the cheese to 1 2/3c. After I had read other recipes from other sites, I decided to add a cup of pasta water to the pan befo"

Mar 26, 2013 on FoodNetwork.com

"Second one of these in a week is now in the fridge for it's overnight stay :
Made to recipe first time, with the exception of adding 3 extra eggs and 1 cup 1/2&1/2, as the mixture didn't even come close to touching the potatoes. Not having seen the episode, not sure how this was presented.
#2- up'd the game: 2# of sausage, 12 eggs and the allotted"

Dec 29, 2012 on FoodNetwork.com

"I really liked this salad. Nice twist on a classic. However, the onion didn't work for me. Perhaps a tablespoon or two of green onion would have been good. Perhaps it was my onion, I would make sure to use a sweet onion or rinse the the onion in the future. I didn't think rinsing a grated onion made any sense. The combo of grapes with the blue che"

Nov 20, 2012 on FoodNetwork.com

"Fire up the grill, go back in the house to stretch the dough (store bought or homemade slice the tomato's, get your cheese ready. By then the grill will be hot enough. Great thing about this recipe; you can use any veggie and any cheese. We love garlic, so it is always added, sliced or roasted. Best thing about this recipe, no oven on in the hous""

Aug 3, 2011 on FoodNetwork.com

"I haven't actually used this recipe, but I grill pizza like this all the time. Fire up the grill, go back in the house to stretch the dough (store bought or homemade) slice the tomato's, get your cheese ready. By then the grill will be hot enough. Great thing about this recipe; you can use any veggie and any cheese. We love garlic, so it is always""

Aug 3, 2011 on FoodNetwork.com

"I make a version of this all the time. I grill my shrimp on the gas grill- personal choice. We love garlic, so in it goes. And people; really? a recipe (not baking) is only a guide. TO TASTE is always an option! Add the lemon juice a little at a time until it is to your liking. Most of the lemon flavor comes from the zest. And believe me lemons "

Jul 22, 2011 on FoodNetwork.com

"Can't believe I never reviewed this recipe. We love these! Been making them since the first time it aired. I adjust the chili flake and whole chili's depending on who they are designed for. Today's batch has 2t of flake (fresh and 5 whole chili. Bro in-law will be here next weekend and he likes it hot! Everyone loves these. Thanks for a great, simple and tasty recipe."

Mar 7, 2011 on FoodNetwork.com

"Can't believe I never reviewed this recipe. We love these! Been making them since the first time it aired. I adjust the chili flake and whole chili's depending on who they are designed for. Today's batch has 2t of flake (fresh) and 5 whole chili. Bro in-law will be here next weekend and he likes it hot! Everyone loves these. Thanks for a great, simple and tasty recipe."

Mar 7, 2011 on FoodNetwork.com