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"Ok i have made this endless times and i cannot believe never got the chance to review it. The recipe is so easy to follow and turns out excellent every time i have made it so far. This is a very impressive cake and all the guests get wow-ed by it. Thank you for sharing such a foolproof and yummy recipe. Btw i have used Hershey's or Smucker's caram..."
"Awesome awesome recipe. Turned out beautifully for me. I also added a cup of chocolate chips in the batter. This is my go to recipe now for chocolate cake."
"This was totally scrumptious! I didnt have mushrooms so omitted those and used baby swiss instead of provolone but the result was still an easy to prepare yet delicious dish. Thank you so much for sharing the recipe. I served with new roasted potatoes and green beans and i felt like i was dining in a nice resturant."
"I hate to give any recipe a negative rating so i wont rate, in case it was me who messed it up somehow. I followed the recipe as listed and was not very impressed with the resulting drink. The soda tasted flat and just didnt result in anything special. I wont be making this again."
"Extremely simple and delicious to make. Hubby and I really enjoyed this and will surely be making it again. 1 tbsp of hot sauce was just perfect for our taste buds. Thanks so much for sharing. PS: We used a George Foreman grill to cook this, the electric kind and it did the trick just fine."
"I made this for breakfast today and they were very quick to put together. I didnt have a lot of brown sugar so i used white sugar in the muffins and they turned out very yummy and juicy. But i didnt care for the topping too much and i think i wont be making it next time. Plus the muffins are equally delicious without it."
"I just made this today after reading the recipe in the book and I cannot believe I have made it. I didnt have butter so used shortening instead and the resulting pastry is so flaky and just melts in your mouth. I used the cream cheese filling mentioned by a reviewer and fresh berry jam mentioned in the book. I will definetly be making this again w..."