Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Ok i have made this endless times and i cannot believe never got the chance to review it. The recipe is so easy to follow and turns out excellent every time i have made it so far. This is a very impressive cake and all the guests get wow-ed by it. Thank you for sharing such a foolproof and yummy recipe. Btw i have used Hershey's or Smucker's caram..."
Feb 16, 2009 on Food.com
"Awesome awesome recipe. Turned out beautifully for me. I also added a cup of chocolate chips in the batter. This is my go to recipe now for chocolate cake."
Jan 2, 2009 on Food.com
"This was totally scrumptious! I didnt have mushrooms so omitted those and used baby swiss instead of provolone but the result was still an easy to prepare yet delicious dish. Thank you so much for sharing the recipe. I served with new roasted potatoes and green beans and i felt like i was dining in a nice resturant."
Jul 10, 2008 on Food.com
"Super easy and finger licking good!!! Thanks so much for sharing, this will sure be on my list for any dinners i host."
Jun 3, 2008 on Food.com
"Sinfully delicious! I also used it in the Danish braid along with strawberry jam filling. Totally yumm!"
May 19, 2008 on Food.com
"I hate to give any recipe a negative rating so i wont rate, in case it was me who messed it up somehow. I followed the recipe as listed and was not very impressed with the resulting drink. The soda tasted flat and just didnt result in anything special. I wont be making this again."
Apr 28, 2008 on Food.com
"Extremely simple and delicious to make. Hubby and I really enjoyed this and will surely be making it again. 1 tbsp of hot sauce was just perfect for our taste buds. Thanks so much for sharing. PS: We used a George Foreman grill to cook this, the electric kind and it did the trick just fine."
Apr 23, 2008 on Food.com
"I made this for breakfast today and they were very quick to put together. I didnt have a lot of brown sugar so i used white sugar in the muffins and they turned out very yummy and juicy. But i didnt care for the topping too much and i think i wont be making it next time. Plus the muffins are equally delicious without it."
Apr 5, 2008 on Food.com
"I just made this today after reading the recipe in the book and I cannot believe I have made it. I didnt have butter so used shortening instead and the resulting pastry is so flaky and just melts in your mouth. I used the cream cheese filling mentioned by a reviewer and fresh berry jam mentioned in the book. I will definetly be making this again w..."
Mar 29, 2008 on Food.com
"Soooo very easy to make and very delicious. Thanks for sharing."
Feb 8, 2008 on Food.com