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    Vivelafat

    Las Vegas, NV

    Chef #1000107

    Las Vegas, NV

    Joined: Oct 23, 2008

    Birthday: Oct 13

    10 reviews by Vivelafat

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Homemade Laundry Detergent
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      |  By Daphne2002

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    "I did everything exactly as directed and this did not gel for me at all. I am uncertain as to what I did wrong, but I am going to try another batch tonight. We shall see."

    Mar 18, 2009 on Food.com

    Recipe #70088

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "This is now my go to sauce for whenever I make spaghetti. I like to use 1 pound of Italian sausage and 1 pound of beef. I also but a few tablespoons of sugar in with the meat, garlic and onion when I brown them. The sugar caramelizes and makes the whole thing just a little tastier in my opinion."

    Mar 17, 2009 on Food.com

    Recipe #26217

    Reviewed Chicken Marsala
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      |  By Kathie O

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    "I love this recipe. I made it for my friend and she took it home and made it for her family. The most important thing is to make sure you have the proper wine and sherry. You can get a bottle of each for around five dollars at your local liquor store, and it will last you forever."

    Mar 17, 2009 on Food.com

    Recipe #8513

    Reviewed Sauerbraten Meatballs (Sauerbraten Klopse
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      |  By Julesong

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    "I grew up in Germany and was craving the Sauerbraten taste but I didn't want to marinate meat for a week. This did the trick so well that I made it two nights in a row. My family loved it."

    Mar 17, 2009 on Food.com

    Recipe #52727

    Reviewed Chicken Enchilada Casserole
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      |  By TammieV

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    "Oh, man I love this recipe. I use a shredded store bought chicken and it cuts down on the cook time quite a bit. Also I like to use Cojita (find it in the cheese aisle It really ups the flavor."

    Nov 19, 2008 on Food.com

    Recipe #42543

    Reviewed White Chili (Football Soup
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      |  By Tornado Ali

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    "I really like this dish. My sister is not a big green chili fan but I love it so I put double in. The problem was, I really couldn't taste the cheese. Next time I will probably use some sort of sharp cheddar."

    Nov 19, 2008 on Food.com

    Recipe #110846

    Reviewed Lasagna
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      |  By beaner

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    "This was absolutely amazing. I have never made lasagna before and this one went off without a hitch, not only was it delicious, it really wasn't too difficult. I am over the moon that I now have a reliable go to lasagna recipe."

    Nov 3, 2008 on Food.com

    Recipe #35202

    Reviewed Chicken Chow Mein or is It Chicken Chop Suey??
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      |  By Aroostook

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    "I loved this, and my husband thought it tasted very authentic. I used chow mein noodles and a store bought chicken, and it was delicious. I also added mushrooms. I did not like how the canned bean sprouts tasted and plan on using fresh ones the next time I make it."

    Nov 3, 2008 on Food.com

    Recipe #108908

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "I did not like this recipe, I found the cheese was difficult to melt, and the sauce itself was quite thin. ( I still ate it all with a spoon though!"

    Nov 3, 2008 on Food.com

    Recipe #76

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "This was excellent. My whole family raved. I usually don't follow a recipe to the T, but I did with this one because I wanted to make sure I had the base flavors right. The one thing I would do is salt and pepper the fish after you spread the mixture on it (especially if you aren't using the Parmesan Cheese, which is pretty salty I put the salt a..."

    Nov 3, 2008 on Food.com

    Recipe #53198

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