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"I did everything exactly as directed and this did not gel for me at all. I am uncertain as to what I did wrong, but I am going to try another batch tonight. We shall see."
"This is now my go to sauce for whenever I make spaghetti. I like to use 1 pound of Italian sausage and 1 pound of beef. I also but a few tablespoons of sugar in with the meat, garlic and onion when I brown them. The sugar caramelizes and makes the whole thing just a little tastier in my opinion."
"I love this recipe. I made it for my friend and she took it home and made it for her family. The most important thing is to make sure you have the proper wine and sherry. You can get a bottle of each for around five dollars at your local liquor store, and it will last you forever."
"I grew up in Germany and was craving the Sauerbraten taste but I didn't want to marinate meat for a week. This did the trick so well that I made it two nights in a row. My family loved it."
"Oh, man I love this recipe. I use a shredded store bought chicken and it cuts down on the cook time quite a bit. Also I like to use Cojita (find it in the cheese aisle) It really ups the flavor."
"I really like this dish. My sister is not a big green chili fan but I love it so I put double in. The problem was, I really couldn't taste the cheese. Next time I will probably use some sort of sharp cheddar."
"This was absolutely amazing. I have never made lasagna before and this one went off without a hitch, not only was it delicious, it really wasn't too difficult. I am over the moon that I now have a reliable go to lasagna recipe."
"I loved this, and my husband thought it tasted very authentic. I used chow mein noodles and a store bought chicken, and it was delicious. I also added mushrooms. I did not like how the canned bean sprouts tasted and plan on using fresh ones the next time I make it."
"I did not like this recipe, I found the cheese was difficult to melt, and the sauce itself was quite thin. ( I still ate it all with a spoon though!)"
"This was excellent. My whole family raved. I usually don't follow a recipe to the T, but I did with this one because I wanted to make sure I had the base flavors right. The one thing I would do is salt and pepper the fish after you spread the mixture on it (especially if you aren't using the Parmesan Cheese, which is pretty salty) I put the salt a..."