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    Member since Mar 2010

    Chef #332987

    From Germany

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Salmon with Mustard-Dill Sauce

    Monday, Dec 22, 2014 on
     |  38 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Super-easy, low-fat, great taste - all I want from a recipe! We did not have time to let the sauce components stand for an hour, but the recipe still worked well. Really enjoyed it!"

    Reviewed West Indian Pumpkin Soup

    Wednesday, Sep 11, 2013 on
     |  (1 person found this helpful) |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "Followed other people's comments and did not use coconut milk and cream. Had a little more of sweet potatoes and pumpkin, so used all. The soup required more stock (8 cups) but turned out absolutely amazing. I did not use any fresh hot pepper, and the soup was still quite spicy with black pepper only. Loved it. Served with some low-fat yogurt."

    Reviewed Okra Patties

    Sunday, Apr 21, 2013 on
     |  66 Reviews  |  By Miss Annie
    LinMarie says:

    "I used the recipe as a base and improvised to make it more main dish-like. I had only 250g okra, and added about 400g of chicken breast, finely diced and pre-cooked in a pan. I also added to the mixture parsley, dill, garlic, spring onion and a bit of green chilli sauce, replacing corn flour with a bit of potato starch (the only thing I had). I di..."

    Reviewed Stuffed Naan Bread With Minced Meat (Keema Naan)

    Sunday, Apr 21, 2013 on
     |  7 Reviews  |  By Aaliyah's&Aaron'sMum
    LinMarie says:

    "This was a nice recipe, but it really did not taste like naan: the bread was too fluffy and too soft, not naan-like consistency and texture. It tasted nice though, albeit quite heavy. I added some pine nuts to the meat mixture to make it more interesting - I think it worked, although the end result was more Middle-Eastern tasting than Indian."

    Reviewed Avocado and Bacon Muffins

    Saturday, Mar 9, 2013 on
     |  15 Reviews  |  By Jen T
    LinMarie says:

    "The recipe worked very well. I made them for a cocktail party, which had a lot of other food. Did not have mini-muffin forms, so they turned out to be kind of large and not many were eaten. But next morning - oh my God, the best morning-after food ever! We devoured them for breakfast. Used light version of cubed bacon, light creme cheese and ligh..."

    Reviewed Cheesy Artichoke Chicken Balls

    Saturday, Mar 9, 2013 on
     |  2 Reviews  |  By Miss ~V~
    LinMarie says:

    "Made as per recipe but added sun-dried tomatoes for some extra taste. Squeezed liquids out of artichokes, as recommended - good advice. Made the mixture the day before baking them, it worked well - easier to roll into balls - after spending the night in the fridge. Served with balsamic creme on top. I thought it was fine, not amazing, but guests l..."

    Reviewed Baked Oriental Chicken

    Tuesday, Jan 15, 2013 on
     |  9 Reviews  |  By WaterMelon
    LinMarie says:

    "I doubled the sauce quantity but otherwise did everything by the recipe. I was not too keen on the result - it was very salty, and the soya sauce taste was overpowering, even though I used the light sauce. Not sure what was wrong."

    Reviewed Gordon Ramsay's Malaysian Chicken Curry

    Monday, Jan 14, 2013 on
     |  14 Reviews  |  By Chef #573036
    LinMarie says:

    "Totally delicious! I would cut down on oil a bit, it was rather oily and I did have to remove a small bowl of oil from the surface. Did not have green beans, but I don't think they would contribute much to the taste. It was incredibly aromatic, really a hit!"

    Reviewed Crispy Balsamic Duck Breasts

    Thursday, Oct 25, 2012 on
     |  10 Reviews  |  By FlemishMinx
    LinMarie says:

    "Somehow it did not turn out as other people described it. It was pretty bland. I saved it by making a reduction of balsamic vinegar, balsamic creme, red wine and orange juice. But on its own, it had no taste, even though I did use good balsamic vinegar."

    Reviewed Asparagus-Sour Cream-Muffins

    Sunday, May 13, 2012 on
     |  8 Reviews  |  By Lalaloula
    LinMarie says:

    "Lovely recipe, and so quick! I put more asparagus than suggested, baked it in the oven, but I think next time I would salt it a bit before baking. I actually doubled the amount of salt anyway, to 1/2tsp, but could do with a bit more. Used fat-free yogurt in place of sour cream, because this is what I had, and it was very good. I think the amount o..."


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