Vlada

"I used the recipe as a base and improvised to make it more main dish-like. I had only 250g okra, and added about 400g of chicken breast, finely diced and pre-cooked in a pan. I also added to the mixture parsley, dill, garlic, spring onion and a bit of green chilli sauce, replacing corn flour with a bit of potato starch (the only thing I had. I di..."

Apr 21, 2013 on Food.com

"This was a nice recipe, but it really did not taste like naan: the bread was too fluffy and too soft, not naan-like consistency and texture. It tasted nice though, albeit quite heavy. I added some pine nuts to the meat mixture to make it more interesting - I think it worked, although the end result was more Middle-Eastern tasting than Indian."

Apr 21, 2013 on Food.com

"The recipe worked very well. I made them for a cocktail party, which had a lot of other food. Did not have mini-muffin forms, so they turned out to be kind of large and not many were eaten. But next morning - oh my God, the best morning-after food ever! We devoured them for breakfast. Used light version of cubed bacon, light creme cheese and ligh..."

Mar 10, 2013 on Food.com

"Made as per recipe but added sun-dried tomatoes for some extra taste. Squeezed liquids out of artichokes, as recommended - good advice. Made the mixture the day before baking them, it worked well - easier to roll into balls - after spending the night in the fridge. Served with balsamic creme on top. I thought it was fine, not amazing, but guests l..."

Mar 10, 2013 on Food.com

"I doubled the sauce quantity but otherwise did everything by the recipe. I was not too keen on the result - it was very salty, and the soya sauce taste was overpowering, even though I used the light sauce. Not sure what was wrong."

Jan 15, 2013 on Food.com

"Totally delicious! I would cut down on oil a bit, it was rather oily and I did have to remove a small bowl of oil from the surface. Did not have green beans, but I don't think they would contribute much to the taste. It was incredibly aromatic, really a hit!"

Jan 14, 2013 on Food.com

"Somehow it did not turn out as other people described it. It was pretty bland. I saved it by making a reduction of balsamic vinegar, balsamic creme, red wine and orange juice. But on its own, it had no taste, even though I did use good balsamic vinegar."

Oct 26, 2012 on Food.com

"Lovely recipe, and so quick! I put more asparagus than suggested, baked it in the oven, but I think next time I would salt it a bit before baking. I actually doubled the amount of salt anyway, to 1/2tsp, but could do with a bit more. Used fat-free yogurt in place of sour cream, because this is what I had, and it was very good. I think the amount o..."

May 13, 2012 on Food.com

"Great recipe. Added some cooked shrimp to indulge ourselves. And slightly more balsamic and slightly less lemon. Light, healthy, delicious. And super-fast. Perfect!"

Feb 13, 2012 on Food.com

"This is such a great recipe, both for the taste and for the incredible ease of preparation! I have used it with both chicken and shrimp (sometimes simultaneously, and I usually increase lemongrass and fish sauce somewhat; sometimes, I also add a bit of sugar and scallions. But really, this is pretty perfect, and it is also ideal for our low-calor..."

Jan 9, 2012 on Food.com