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"Five stars for ease of preparation. Five stars for the visual impact at the dinner table. Had it two weeks ago when Kiwidutch made it for dinner. It?s a keeper. I shall be making this at the next available event."
"Friends liked this. I didn't. Will do this again to see if it can be improved. Not quite a keeper. Must keep an eye on the dough in the machine, may need to add a bit more water. Crust was hard."
"This recipe is very similar to recipe #65340 except it had 2.5 tsp yeast and 1.5 tsp salt instead. Very good buns! Friends love them."
"The meatloaf was moist but a tad bland. Heinz Chilli adds a good spiciness. The topping was probably the best tasting part of the meatloaf. Cheddar and ketchup. This is my first time making and eating a meatloaf. After reading all the reviews, hearing and reading so much about meatloaf, I am disappointed. Will keep looking for a good recipe. ..."
"The smell was driving me nuts. The texture was soft and moisture. I brought out some butter cos I thought the buns needed them. No way they did! Very tasty. Definitely a keeper. Gave them a melted butter wash before baking them. Will bake them at 330. Baked them at 350 but they browned kinda quick."
"This is a definite keeper. Made six batches. Reduced the brandy amount by 75% and added chopped apples. No Grenadine or orange flavoured liquer (sp). Used cab or cab mer. No high end fancy red wine in this. Seriously good."
"A very easy recipe. I didn't marinade it too long, if at all. I forgot the parsley. Halfway through cooking in a pirex covered dish, I added a big handful of cut baby asparagus and mushrooms. very good except the mushroom exuded a lot of water. A very good dish and a keeper."
"I played with this yonks ago as a child. This can be used as a game in a Fair. Mix up the stuff and place items like marbles in it. If the participant can get a certain number of marbles within a time limit, they win a prize. Certainly brings back memories."
"This is the Queen of Hearts writing. I am using V'nut's account. The tarts are very easy to make. A little buttery to some but still very nice. I used a small cutter so got about 24 tarts. A nice mouthful. I used Smuckers and St. Dalfour's jams. Very good recipe. Keeper. If anyone doesn't like it, then off with their heads!"