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    V'nut-Beyond Redemption

    Singapore, Singapore

    Chef #123897

    Singapore, Singapore

    Joined: Jan 29, 2004

    My Journal

    Saved Recipe Bisquick Clone by Lali

    May 20, 2013 on Food.com

    Saved Recipe Bisquick Mix by Graybert

    May 20, 2013 on Food.com

    Saved Recipe Sweet Cornbread by Lvs2Cook

    May 20, 2013 on Food.com

    Added Recipe Photo to Green Papaya Salad

    Mar 19, 2013 on Food.com

    Saved Recipe Nee's Hot Buttered Rum Cake by Sherrybeth

    Dec 24, 2012 on Food.com

    Added Recipe Photo to Smoked Salmon Salad (Nicoise-Style)

    Aug 8, 2012 on Food.com

    Reviewed Smoked Salmon Salad (Nicoise-Style)

    "Five stars for ease of preparation. Five stars for the visual impact at the dinner table. Had it two weeks ago when Kiwidutch made it for dinner. It?s a keeper. I shall be making this at the next available event."

    Aug 7, 2012 on Food.com

    Saved Recipe Bakewell Tart by evelyn/athens

    May 21, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.

    I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.

    I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.

    http://www.recipezaar.com/members/home/123897/Backtattoos.jpg

    The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize.

    I love spicy food and the many different kinds of chilli dips different foods calls for!!

    Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!

    In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :

    (A) : Aromatherapy/Homeopathic/Less toxic

    I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).

    If I had a month off, I'd be in Texas.

    Favorite Foods

    I love all kinds of foods. One of my faves is my mom's Chicken Black Nut Curry or Ayam Buah Keluak. Takes about 1 week to do.

    Don't really have a fave restuarant as I prefer to eat at home but I do frequent Swensen's a lot here.

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    My Website

    http://velvetnotes.wordpress.com

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