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    Member since Mar 2009

    Chef #1213915

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef or Chicken Fajita Marinade

    Sunday, Sep 5, 2010 on
     |  49 Reviews  |  By Angie D.
    LinMarie says:

    "Really nice marinade, though I altered it a good deal out of necessity (didn't have all the ingredients), but it still turned out great. I didn't have beef broth, so added about a teaspoon of Tex-Mex chili seasoning and about 1/4 c. of apple cider vinegar. It was excellent!"

    Reviewed My Version: Carino's Spicy Romano Chicken

    Sunday, May 9, 2010 on
     |  3 Reviews  |  By jennybug
    LinMarie says:

    "Excellent! I made it for my wife for Mother's Day and she loved it (I did, too). I made a few alterations: I used cajun seasoning (Tony's) on the chicken and grilled it until it was a little past half done. It finished cooking in the sauce and remained very tender. I also used asparagus instead of artichoke hearts. I sauteed it with the garli..."

    Reviewed " Lupo's " Chicken Spiedies

    Saturday, Dec 12, 2009 on
     |  (1 person found this helpful) |  12 Reviews  |  By Dr Nick
    LinMarie says:

    "Excellent recipe--just like the real thing (I lived in Binghamton for 9 years)! Be sure to use the vegetable oil and apple cider vinegar."


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