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"Really nice marinade, though I altered it a good deal out of necessity (didn't have all the ingredients), but it still turned out great. I didn't have beef broth, so added about a teaspoon of Tex-Mex chili seasoning and about 1/4 c. of apple cider vinegar. It was excellent!"
"Excellent! I made it for my wife for Mother's Day and she loved it (I did, too). I made a few alterations: I used cajun seasoning (Tony's) on the chicken and grilled it until it was a little past half done. It finished cooking in the sauce and remained very tender. I also used asparagus instead of artichoke hearts. I sauteed it with the garli..."
"Excellent recipe--just like the real thing (I lived in Binghamton for 9 years)! Be sure to use the vegetable oil and apple cider vinegar."