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"I don't know if this is a traditional Carne Asada Recipe, but this recipe ROCKS! I have used this recipe for things from steaks to potato skins. This is definitely one with which you can get creative. SUBSTITUTIONS: 1. 2 TBSP lime juice2. 2 TBSP lemon juice3. use 1/4 of this recipe and add 3 TBSP grapeseed oil if you want to baste potato ..."
Nov 26, 2008 on Food.com