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"My DH is French of Canadian decent from Maine. He loves these. I put a whole onion in the botton of the bean pot and cook for up to 8 hours. Blackstrap molasses are best. Cover the beans with thin slices of salt pork for the best flavor."
"I baked this in my Pampered Chef covered baking dish with brown rice for about 20 minutes longer. It was excellent. I should've known you were a Frenchman's wife from Maine like me. Thank you for all the great recipes!"
"We'd just finished eating when my 19 year old daughter, her fiance, and a friend showed up. They finished every bit of the leftovers and ask me to make this all the time. An easy, fast crowd pleaser!"
"This is now one of my favorite recipes. My husband loved it! We used the left over guacamole as a spead on sandwiches and they were a hit at my office."