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    Member since Jun 2007

    Chef #518488

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Magic Shell (Ice Cream topping)

    Tuesday, Sep 1, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By princess buttercup
    LinMarie says:

    "I made this for my husband on the fly b/c he is a magic shell-lover and we didn't have any on hand for his ice cream. He likes it even better than the original! Thanks for sharing--it's so easy and very tasty. To make it, I put semi-sweet chocolate chips in a bowl with the chopped butter and zapped it in the microwave on full power for 40 seconds..."

    Reviewed Lemon Blueberry Trifle (Sugar Free)

    Wednesday, May 13, 2009 on
     |  1 Reviews  |  By cookingsherri
    LinMarie says:

    "I prepared this sugar-free, fat-free and it was enjoyed by diabetics and non-diabetics alike at our Church potluck! It is the best s/f dessert I've ever had and it got lots of rave reviews. To make it fat-free, I used skim milk and fat-free sour cream. These are the changes I made: I put the angel food cake cubes on a cookie sheet and dipped my c..."

    Reviewed Peanut Butter Truffle Brownies

    Sunday, May 10, 2009 on
     |  8 Reviews  |  By xpnsve
    LinMarie says:

    "These are my new favorite brownie. They are perfection!! An offset spatula really helps with spreading the filling (since it is fairly thick and hard to spread) and topping (since it has to be spread very thin)."

    Reviewed Carrot Pancake

    Tuesday, Apr 7, 2009 on
     |  7 Reviews  |  By New Mommy and Lovin' It
    LinMarie says:

    "I made one as intended, then added vanilla, cinnamon & raisins to the batter and cooked the rest that way, which I found tastier. This is a very moist pancake and tasty--especially for being so healthy. I used almond breeze for the milk & opted for applesauce instead of oil. I made a cream cheese spread for the topping made with 4 oz reduced fat c..."

    Reviewed The Elvis

    Tuesday, Apr 7, 2009 on
     |  3 Reviews  |  By sunshinefromaz
    LinMarie says:

    "I've been wanting to try this sandwich for years, and I finally got around to it!! I found it to be very tasty but I wouldn't make it again. I'd eat it again if someone offered it to me, but it's just not my preferred type of sandwich so I probably will never make it again. It is such a fun sandwich, though, and I did really enjoy it while it la..."

    Reviewed Loaded Oatmeal Cookies (Paula Deen)

    Friday, Mar 27, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Sharlene~W
    LinMarie says:

    "The cookies are fabulous naked, but over the top, slap-your-mama fantastic with the brown butter glaze!!! These will definitely be part of my Christmas gifts this year. I followed the recipe exactly, except forgot to put the vanilla in the batter so I'm sure they'll be even more incredible next time."

    Reviewed Butternut Squash Ravioli

    Tuesday, Mar 17, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By internetnut
    LinMarie says:

    "So, so yummy! I was so happy to find this recipe on recipezaar b/c I cut it out of Good Housekeeping and lost it before I had the chance to try it! I had trouble with it since I filled the wrappers the night before and the edges cracked from over-drying and the filling leaked out on a lot of them during boiling (obviously I wouldn't recommend doi..."

    Reviewed The Best Chili You Will Ever Taste

    Monday, Jan 19, 2009 on
     |  (7 people found this helpful) |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "Obviously I'm in the minority here, but I don't see what all the fuss is about. This chile tastes more like baked beans with meat in it and although it's nice, I like my chile to taste like chile. The sweetness was the only drawback for me--it had a nice flavor otherwise & you couldn't even tell there was beer, coffee and chocolate in it. But tha..."

    Reviewed Beer Bread

    Monday, Jan 12, 2009 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "I made beer bread from a mix yesterday and then made this one today--no comparison! I wasn't hungry when I tried it, but it was hard to stop at just one slice. Delicious! I used 1/4 cup butter, as recommended by other reviewers, and I had no boil-over and it seemed to be plenty."

    Reviewed Unleavened Communion Bread

    Thursday, Jan 8, 2009 on
     |  3 Reviews  |  By mermaidmagic
    LinMarie says:

    "Very nice taste. I omitted the salt since I used margerine (which has salt in it) and used 1 tbsp sugar since the previous review mentioned it being overly sweet. I thought 1 tbsp was the perfect amount. I've also used butter with this recipe but I like it better with the margerine."


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