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    Vye367

    Member since Oct 2005

    Chef #255186

    From United States

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    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggless Chocolate Bundt Cake

    Handle
    Wednesday, Jul 14, 2010 on Food.com
     |  5 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "Great! I found this recipe because I was out of eggs. I made 2/3 of the recipe with no problems. After read the reviews I opted to skip the salt and used milk instead of water, and baked it in a 9x5 pan. I also added raspberries to the batter and then made a simple syrup from some frozen mixed berries, about 3/4 cup of sugar and a splash or two o..."

    Reviewed Fresh Strawberry Cake

    Handle
    Tuesday, Jun 8, 2010 on Food.com
     |  87 Reviews  |  By Kim D.
    LinMarie says:

    "i don't know what happened, i halved the recipe and i got almost no strawberry flavor! maybe my berries weren't ripe enough, or the chocolate frosting i used just overpowered it. i'm a little disappointed; this sounds like a great recipe. i'll have to try it again sometime."

    Reviewed Portuguese Sweet Bread

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  9 Reviews  |  By Lyn HW
    LinMarie says:

    "I don't make very much bread, and I found this recipe frustrating. I didn't know how to "combine all ingredients" or how long to let it rise. I put it in the over, and then read on another blog that it took 3 hours for it to rise; I only gave it about a half and hour. its in the oven right now, and cracked. I'm sure if i was a more experienced bak..."

    Reviewed Impossible Peanut Butter Cookies

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  461 Reviews  |  By Mysterygirl
    LinMarie says:

    "...dangerously good. I followed the recipe, then added a 1/4 cup of chocolate chunks and 1/4 cup of toasted walnuts and a scant handful of oatmeal. These are really. Freakin. Good. And cheap and easy! Thank you."

    Reviewed Thick Chocolate Pudding

    Handle
    Thursday, Oct 1, 2009 on Food.com
     |  (1 person found this helpful) |  234 Reviews  |  By Chris from Kansas
    LinMarie says:

    "i cant believe i haven't reviewed this yet. I have made it countless times, and almost always with success. The only problem arose when it exploded in my microwave, so for that reason i actually prefer making it on the stove. I can keep an eye on it, and stir it whenever it seems to need it. Otherwise, a prefect recipe: easy, quick and delicious! ..."

    Reviewed Fresh Peach Cobbler

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  228 Reviews  |  By MizzNezz
    LinMarie says:

    "I've made this twice. It was delicious, but i got a little "creative" the second time and added both Jameson and some cream cheese to the peach mixture. it tasted amazing, but it was a little too juicy for the amount of batter there was. Still though, yum!"

    Reviewed Classic White Cake

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  32 Reviews  |  By 1Steve
    LinMarie says:

    "i am giving this 5 stars because I can see how these would be perfect if i made them correctly. I was nervous to mix the batter too much and get a tough cake, so i just folded the batter and ended up with little butter "dimples" in the top (but a nice texture!). Also, I found them to bea tiny bit grainy and very buttery (not bad, just an observati..."

    Reviewed Crusty French Bread

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  159 Reviews  |  By PCrocker
    LinMarie says:

    "Oh my god. I made bread! You would not believe how proud of myself I am -- PCrocker, thank you so much for this easy and impressive recipe. It's just me and my mom so I halved the recipe (got two adorable little loaves) which worked out just fine. I will absolutely be making this recipe again!I am updating march 2009 to say i made it again, again..."

    Reviewed Yummy Creamy Rice Pudding

    Handle
    Thursday, Feb 26, 2009 on Food.com
     |  87 Reviews  |  By Barb Gertz
    LinMarie says:

    "So I'm never able to leave well enough alone with recipes -- I used lite coconut milk instead of regular, and only about 1/4 cup sugar. I also added some lime zest and juice. It was good, but through no fault of the recipe my rice wasn't cooked quite enough. I left out the butter too, it just seemed unecessary. Even with all my adjustments, it was..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Monday, Dec 29, 2008 on Food.com
     |  701 Reviews  |  By - Carla -
    LinMarie says:

    "I mde this for my boyfriend who has yet to eat it, but from the taste I took while making it, this could be both exactly what I was looking for and dangerously delicious. Baked mac and cheese was pretty much the only school lunch I liked (besides pudding) and this easily surpasses lunchlady fare!"

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