Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great! I found this recipe because I was out of eggs. I made 2/3 of the recipe with no problems. After read the reviews I opted to skip the salt and used milk instead of water, and baked it in a 9x5 pan. I also added raspberries to the batter and then made a simple syrup from some frozen mixed berries, about 3/4 cup of sugar and a splash or two o..."
Jul 14, 2010 on Food.com
"i don't know what happened, i halved the recipe and i got almost no strawberry flavor! maybe my berries weren't ripe enough, or the chocolate frosting i used just overpowered it. i'm a little disappointed; this sounds like a great recipe. i'll have to try it again sometime."
Jun 8, 2010 on Food.com
"I don't make very much bread, and I found this recipe frustrating. I didn't know how to "combine all ingredients" or how long to let it rise. I put it in the over, and then read on another blog that it took 3 hours for it to rise; I only gave it about a half and hour. its in the oven right now, and cracked. I'm sure if i was a more experienced bak..."
Apr 5, 2010 on Food.com
"...dangerously good. I followed the recipe, then added a 1/4 cup of chocolate chunks and 1/4 cup of toasted walnuts and a scant handful of oatmeal. These are really. Freakin. Good. And cheap and easy! Thank you."
Oct 5, 2009 on Food.com
"i cant believe i haven't reviewed this yet. I have made it countless times, and almost always with success. The only problem arose when it exploded in my microwave, so for that reason i actually prefer making it on the stove. I can keep an eye on it, and stir it whenever it seems to need it. Otherwise, a prefect recipe: easy, quick and delicious! ..."
Oct 1, 2009 on Food.com
"I've made this twice. It was delicious, but i got a little "creative" the second time and added both Jameson and some cream cheese to the peach mixture. it tasted amazing, but it was a little too juicy for the amount of batter there was. Still though, yum!"
Sep 22, 2009 on Food.com
"i am giving this 5 stars because I can see how these would be perfect if i made them correctly. I was nervous to mix the batter too much and get a tough cake, so i just folded the batter and ended up with little butter "dimples" in the top (but a nice texture!. Also, I found them to bea tiny bit grainy and very buttery (not bad, just an observati..."
Mar 28, 2009 on Food.com
"Oh my god. I made bread! You would not believe how proud of myself I am -- PCrocker, thank you so much for this easy and impressive recipe. It's just me and my mom so I halved the recipe (got two adorable little loaves which worked out just fine. I will absolutely be making this recipe again!I am updating march 2009 to say i made it again, again..."
Mar 12, 2009 on Food.com
"So I'm never able to leave well enough alone with recipes -- I used lite coconut milk instead of regular, and only about 1/4 cup sugar. I also added some lime zest and juice. It was good, but through no fault of the recipe my rice wasn't cooked quite enough. I left out the butter too, it just seemed unecessary. Even with all my adjustments, it was..."
Feb 26, 2009 on Food.com
"I mde this for my boyfriend who has yet to eat it, but from the taste I took while making it, this could be both exactly what I was looking for and dangerously delicious. Baked mac and cheese was pretty much the only school lunch I liked (besides pudding and this easily surpasses lunchlady fare!"
Dec 29, 2008 on Food.com