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"Easy recipe, delicious most cake! It was exactly what my family wanted and I was glad it didn't call for any eggs (since I was out at the time."
4 days ago on Food.com
"Since we're only a family of three, I cut the recipe in half. It was well enjoyed by all. I didn't have the mandarin oranges on hand (mix up on the grocery list, so I made it without those and used pork instead of chicken (since I don't eat chicken. The orange flavor sneaks up on you a bit, but in a delightful way. I look forwar..."
Mar 23, 2013 on Food.com
"We loved this especially after stirring in some bacon. Instead of using cubed potatoes, I shredded some potatoes (2 huge ones in the food processor then into the pot. Since I didn't rinse the starch off the potatoes before throwing them in, it thickened quite well without my ricing any of it."
Mar 12, 2013 on Food.com
"When giving this a try I decided to place the Italian Herbs in the mortar and pestle with just a little salt to help the grinding down to an almost powdery texture. Then instead of mincing the garlic, I used a garlic press. Unfortunately I chose to use 3 very large cloves of garlic, but am afraid that may have been too much. (My fault not the r..."
Feb 26, 2013 on Food.com
"I was looking for a dill dip for a party we hosting to go with the veggies. Were I grew up you served dill dip with veggies but the area we moved to typically supplies a ranch veggie dip. Since I didn't have any mayo I was looking for something without it and decided upon this recipe. It went over at the party very well. I will be making it ag..."
Feb 7, 2013 on Food.com
"I made this last night as my first attempt at making cheesecake. Since we really like lime (especially key lime I ended up doubling the lime juice called for. It was fairly simple, and quite good. My husband didn't like the sour cream layer though, so I think I'll be skipping that layer in the future."
Jan 16, 2013 on Food.com
"This recipe is a a bit thinner than I like and also the 4 cloves of minced garlic is a bit too strong, of course we get some really big cloves of garlic. I added another 1/4 cup of parmesan cheese since we like things cheesey. The second time I made it I used 2 teaspoons of flour mixed into the sausage, garlic and butter before adding the heavy..."
Oct 11, 2011 on Food.com
"These cookies really went over well with my family. I use a small scoop since we like small cookies and had about 100 cookies in the batch. I found that it was easier to use 18 oz containers of peanut butter and oats then to be exact in the measurements. It worked really well, and makes mixing up a batch easy. They also froze extremely well, a..."
Aug 29, 2011 on Food.com
"My family loves fudge brownies, and this recipe really fit the bill. Everyone here loved them, and I will definitely be making them again. My only note is that it does make a thin brownie, so I'll be making a double batch since we all like think brownies."
Aug 28, 2011 on Food.com
"I found this recipe to be fairly easy and delicious. Unfortunately DH does not like anise which is part of the Chinese Five Spice. Therefore while I would recommend it, it's not something we're going to make again here as it stands. I'm thinking about trying it again, once I figure out a replacement for the Five Spice. I'd probably use less pe..."
Aug 22, 2011 on Food.com