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    Vyrianna

    small town Wisconsin

    Chef #761979

    small town Wisconsin

    Joined: Feb 12, 2008

    48 reviews by Vyrianna

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed One Pan Chocolate Snack Cake
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      |  By The Butter Biatch

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    "Easy recipe, delicious most cake! It was exactly what my family wanted and I was glad it didn't call for any eggs (since I was out at the time."

    4 days ago on Food.com

    Recipe #313457

    Reviewed Mandarin Orange Chicken - OAMC
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      |  By Bunkie

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    "Since we're only a family of three, I cut the recipe in half. It was well enjoyed by all. I didn't have the mandarin oranges on hand (mix up on the grocery list, so I made it without those and used pork instead of chicken (since I don't eat chicken. The orange flavor sneaks up on you a bit, but in a delightful way. I look forwar..."

    Mar 23, 2013 on Food.com

    Recipe #468500

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "We loved this especially after stirring in some bacon. Instead of using cubed potatoes, I shredded some potatoes (2 huge ones in the food processor then into the pot. Since I didn't rinse the starch off the potatoes before throwing them in, it thickened quite well without my ricing any of it."

    Mar 12, 2013 on Food.com

    Recipe #150863

    Reviewed Garlic and Herb Cream Cheese Spread
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      |  By pinky kookie

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    "When giving this a try I decided to place the Italian Herbs in the mortar and pestle with just a little salt to help the grinding down to an almost powdery texture. Then instead of mincing the garlic, I used a garlic press. Unfortunately I chose to use 3 very large cloves of garlic, but am afraid that may have been too much. (My fault not the r..."

    Feb 26, 2013 on Food.com

    Recipe #417227

    Reviewed Double Dill Dip
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      |  By oopsmakes3

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    "I was looking for a dill dip for a party we hosting to go with the veggies. Were I grew up you served dill dip with veggies but the area we moved to typically supplies a ranch veggie dip. Since I didn't have any mayo I was looking for something without it and decided upon this recipe. It went over at the party very well. I will be making it ag..."

    Feb 7, 2013 on Food.com

    Recipe #91768

    Reviewed Crustless Lime Cheesecake
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      |  By pinky kookie

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    "I made this last night as my first attempt at making cheesecake. Since we really like lime (especially key lime I ended up doubling the lime juice called for. It was fairly simple, and quite good. My husband didn't like the sour cream layer though, so I think I'll be skipping that layer in the future."

    Jan 16, 2013 on Food.com

    Recipe #418421

    Reviewed Italian Sausage With Creamy Garlic Sauce
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      |  By Chef susan from Sandpoint,Idaho

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    "This recipe is a a bit thinner than I like and also the 4 cloves of minced garlic is a bit too strong, of course we get some really big cloves of garlic. I added another 1/4 cup of parmesan cheese since we like things cheesey. The second time I made it I used 2 teaspoons of flour mixed into the sausage, garlic and butter before adding the heavy..."

    Oct 11, 2011 on Food.com

    Recipe #415022

    Reviewed Colossal Cookies
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      |  By The Family Maker

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    "These cookies really went over well with my family. I use a small scoop since we like small cookies and had about 100 cookies in the batch. I found that it was easier to use 18 oz containers of peanut butter and oats then to be exact in the measurements. It worked really well, and makes mixing up a batch easy. They also froze extremely well, a..."

    Aug 29, 2011 on Food.com

    Recipe #232916

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "My family loves fudge brownies, and this recipe really fit the bill. Everyone here loved them, and I will definitely be making them again. My only note is that it does make a thin brownie, so I'll be making a double batch since we all like think brownies."

    Aug 28, 2011 on Food.com

    Recipe #32204

    Reviewed Beef and Peppers in Hoisin Sauce
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      |  By Galley Wench

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    "I found this recipe to be fairly easy and delicious. Unfortunately DH does not like anise which is part of the Chinese Five Spice. Therefore while I would recommend it, it's not something we're going to make again here as it stands. I'm thinking about trying it again, once I figure out a replacement for the Five Spice. I'd probably use less pe..."

    Aug 22, 2011 on Food.com

    Recipe #371912

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