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    Member since Feb 2008

    Chef #761979

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sensational Strawberry Cleanser

    Monday, Oct 13, 2014 on
     |  1 Reviews  |  By Tropical Beauty
    LinMarie says:

    "When I was making this I didn't have yogurt on hand so I instead used whole white milk. I used the food processor and blended until very smooth. I tend to use this more as a mask, which I rinse off with cool water. It really helps remove the dead skin cells and give you a smoother texture. I like to follow this up with straight aloe vera ..."

    Reviewed Impossible Peanut Butter Cookies

    Thursday, Jun 12, 2014 on
     |  466 Reviews  |  By Mysterygirl
    LinMarie says:

    "I added 1 teaspoon vanilla when making these because I like how vanilla always enhances and deepens the primary flavor in baked goods. They went over well with my family of 3 but the real test is going to be how well the frozen dough balls (okay we pressed them before freezing) bake up. With only three of us, I prefer to only bake a few cookies ..."

    Reviewed Cream Cheese Cut-Out Cookies

    Tuesday, Mar 18, 2014 on
     |  81 Reviews  |  By Aunt Paula
    LinMarie says:

    "This is loved by everyone in our family and extended families. I've made it several times, and am finally reviewing it. I use butter instead of the margarine and use 4 oz of cream cheese instead of 3. I usually place the dough in the freezer for a couple of hours or so and then roll the cookies out to 1/4" thick. (We like the thicker..."

    Reviewed Best Ever Homemade Mayonnaise

    Saturday, Aug 10, 2013 on
     |  20 Reviews  |  By Petroushka
    LinMarie says:

    "I thought I had some mayo in the fridge but it turned out to be Miracle Whip and I wanted to make this: []Chunk Blue Cheese Dressing[/url] so I halved this recipe and used it. It turned out great! I did leave the blunder running for a bit longer after I had finished pouring in the o..."

    Reviewed One Pan Chocolate Snack Cake

    Tuesday, May 14, 2013 on
     |  14 Reviews  |  By The Butter Biatch
    LinMarie says:

    "Easy recipe, delicious most cake! It was exactly what my family wanted and I was glad it didn't call for any eggs (since I was out at the time.)"

    Reviewed Mandarin Orange Chicken - OAMC

    Saturday, Mar 23, 2013 on
     |  1 Reviews  |  By bunkie68
    LinMarie says:

    "Since we're only a family of three, I cut the recipe in half. It was well enjoyed by all. I didn't have the mandarin oranges on hand (mix up on the grocery list), so I made it without those and used pork instead of chicken (since I don't eat chicken). The orange flavor sneaks up on you a bit, but in a delightful way. I look forwar..."

    Reviewed Panera's Cream Cheese Potato Soup

    Tuesday, Mar 12, 2013 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "We loved this especially after stirring in some bacon. Instead of using cubed potatoes, I shredded some potatoes (2 huge ones) in the food processor then into the pot. Since I didn't rinse the starch off the potatoes before throwing them in, it thickened quite well without my ricing any of it."

    Reviewed Garlic and Herb Cream Cheese Spread

    Tuesday, Feb 26, 2013 on
     |  1 Reviews  |  By pink cook
    LinMarie says:

    "When giving this a try I decided to place the Italian Herbs in the mortar and pestle with just a little salt to help the grinding down to an almost powdery texture. Then instead of mincing the garlic, I used a garlic press. Unfortunately I chose to use 3 very large cloves of garlic, but am afraid that may have been too much. (My fault not the r..."

    Reviewed Double Dill Dip

    Thursday, Feb 7, 2013 on
     |  3 Reviews  |  By oopsmakes3
    LinMarie says:

    "I was looking for a dill dip for a party we hosting to go with the veggies. Were I grew up you served dill dip with veggies but the area we moved to typically supplies a ranch veggie dip. Since I didn't have any mayo I was looking for something without it and decided upon this recipe. It went over at the party very well. I will be making it ag..."

    Reviewed Crustless Lime Cheesecake

    Wednesday, Jan 16, 2013 on
     |  1 Reviews  |  By pink cook
    LinMarie says:

    "I made this last night as my first attempt at making cheesecake. Since we really like lime (especially key lime) I ended up doubling the lime juice called for. It was fairly simple, and quite good. My husband didn't like the sour cream layer though, so I think I'll be skipping that layer in the future."


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