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Currently working as a food and wine columnist for a local paper which does not pay much so I am looking for additional employment to support my habit. I have always loved to cook, but until recently have been absorbed by the corporate structure in which we work(albeit not very succesfully). My goal is to have a small wine shop situated next to a vineyard or winery.
wines, the perfect club sandwich, hummus. I cannot (unable to) stomach highly fried foods. I like to grill and bake foods.