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    Member since Dec 2006

    Chef #420124

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    About Me

    I am an eccentric person with eclectic tastes. I am always open to new things and appreciate different views. I believe that originals are a good starting point to build upon. I do hair by day and tear up a kitchen by night. I love to cook and nothing beats the satisfaction gained by a meal done well.

    Favorite Foods

    I love Americana, French, Korean, Thai, Japanese, Middle Eastern, Greek, Italian, anything that is so rich it might stop the bloodflow to the heart with one bite. I am a sucker for salt-something I need to work on. I am finally old enough that certain sweets are appealing but still in moderation. Dark over milk chocolate any day.

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