Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have made your recipeseveral times, once withbananas and the other times with applesauce.Everyone seems to prefer the applesauce.Other wise I followed your recipe almost to a tee, substituting regular Splenda for the brown sugar blend. It is a very good healthy recipe and I thank you for submitting it."
"This bread is so good, made itthis morning and already it ishalf gone. I used Splenda instead of the sugar as I am a diabetic. Definitely a keeper, will make this often. Thanks for posting thiswonderful recipe."
"Sorry but we did not like this meat loaf at all, the flavor was odd, not to our liking. I followed the recipe to the letter, eachingredient as listed. Will not be making this again."
"I made this salad today for lunch, not as a salad but a filler for a sandwich. Did not have any celery nor the seed so left that out plus I used a sweet onion to compensate for the green onion.I also used imitation crab meat.Will make this again but probablywill cut down on the Old BaySeasoning. Very good, thanks for posting. WIChed..."
"5 stars for the taste of this icecream, very good. But 4 stars for overall as I used Splendainstead of sugar and evaporatedskim milk in lieu of half-and-halfor light cream. Will definitelymake this again. Thank you for the recipe and the tip to making the custard.WI Cheddarhead"
"The batter for these cookies was very dry so I added another 1/4 cup of milk. The baked cookies tasted of too much flourso maybe the flour should be reduced to 1 1/2 cup. Anyway I amsorry will not be baking these again."
"I guess we are in the minoritybut we did not care for this sauce.Sorry. The cranberries cooked upnicely but the spices were over whelming/"
"Being a diabetic I used Splendainstead of sugar. Really don'tthink that made a difference butthese bars seemed to be lackingsomething, perhaps more spices.They also seemed kinda dry, I bakedthem for 20 minutes instead of the 30 to 35, my oven stated 350° witha thermometer. I doubt whether Iwill make these again. Sorry."
"I made this recipe with Splendainstead of sugar and added 1/2 cuppowdered milk and an extra 1/2 teaspoon soda. They baked and rose up beautifully My daughterwho does not like grapes said theywere some of the best "diabetic"muffins I have made. Also made them for a diabetic friend and he said they were very good. This is definitel..."